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Mediterranean Hummus TRISCUIT Toppers

Prep time

10 min

Total time

25 min

Servings

Makes 6 servings, 2 topped crackers each

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    Ingredients
    • 6 oil-packed pitted black olives, with 2 tsp. oil reserved
    • 12 Triscuit Original Crackers
    • 1/4 cup hummus
    • 12 fresh parsley sprigs
Preparation
  • Cook  olives in reserved oil in skillet on medium heat 4 to 5 min. or just until olives are crisp, stirring frequently; drain. Cool.
  • Cut  olives lengthwise in half.
  • Top  crackers with hummus, parsley and olives.

Recipe Tips

SubstitutePrepare using your favourite variety of TRISCUIT Crackers, such as TRISCUIT Balsamic & Basil Crackers.

VariationPrepare using your favourite variety of oil-packed pitted olives, such as kalamata or manzanilla. Or if you are using drained canned pitted black olives, cook olives in 2 tsp. added olive or vegetable oil.

186356
Amount per serving Calories 80
% Daily Value*
Total Fat 4.5g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 130mg
Carbohydrate 8g
Sugars 0g
Protein 2g
Vitamin A 2% DV
Vitamin C 4% DV
Calcium 2% DV
Iron 6% DV

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