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Mediterranean Hummus TRISCUIT Toppers

Prep time

10 min

Total time

25 min

Servings

Makes 6 servings
2 topped crackers each

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    Ingredients
    • 6 oil-packed pitted black olives, with 2 tsp. oil reserved
    • 12 Triscuit Original Crackers
    • 1/4 cup hummus
    • 12 fresh parsley sprigs
Preparation
  • Cook  olives in reserved oil in skillet on medium heat 4 to 5 min. or just until olives are crisp, stirring frequently; drain. Cool.
  • Cut  olives lengthwise in half.
  • Top  crackers with hummus, parsley and olives.

Recipe Tips

SubstitutePrepare using your favourite variety of TRISCUIT Crackers, such as TRISCUIT Balsamic & Basil Crackers.

VariationPrepare using your favourite variety of oil-packed pitted olives, such as kalamata or manzanilla. Or if you are using drained canned pitted black olives, cook olives in 2 tsp. added olive or vegetable oil.

186356

Nutrition Information

Nutrition per serving

  • Calories

    80

  • Total fat

    4.5g

  • Saturated fat

    0.5g

  • Trans fat

    0.1g

  • Cholesterol

    0mg

  • Sodium

    130mg

  • Carbohydrate

    8g

  • Dietary fiber

    2g

  • Sugars

    0g

  • Protein

    2g

  • Vitamin A

    2%DV

  • Vitamin C

    4%DV

  • Calcium

    2%DV

  • Iron

    6%DV