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Mediterranean Hummus TRISCUIT Toppers

Prep time

10 min

Total time

25 min

Servings

Makes 2 servings, 6 topped crackers (81 g) each.

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    Ingredients
    • 6 oil-packed pitted black olives with 2 tsp. reserved olive oil
    • 12 Triscuit Original Crackers
    • 1/4 cup hummus
    • 12 fresh parsley sprigs
Preparation
  • Cook  olives in their reserved oil in skillet on medium heat 4 to 5 min. or just until olives are crisp, stirring frequently; drain. Cool.
  • Cut  olives lengthwise in half.
  • Top  crackers with hummus, parsley and olives.

Recipe Tips

SubstitutePrepare using your favourite variety of Triscuit Crackers, such as  Triscuit Balsamic & Basil Crackers.

VariationPrepare using your favourite variety of oil-packed pitted olives, such as Kalamata or Manzanilla. Or if you are using drained canned pitted black olives, cook olives in 2 tsp. added olive oil or vegetable oil.

186356
Amount per serving Calories 260
% Daily Value*
Total Fat 16g
Saturated Fat 2g
Carbohydrate 27g
Fibre 6g
Sugars 0g
Protein 6g
Cholesterol 0mg
Sodium 380mg
Potassium 5% DV
Calcium 3% DV
Iron 16% DV

This recipe features:

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