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Mediterranean Hummus TRISCUIT Toppers

Prep time

10 min

Total time

25 min

Servings

Makes 6 servings, 2 topped crackers each

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Ingredients

6 oil-packed pitted black olives, with 2 tsp. oil reserved
12 Triscuit Original Crackers
1/4 cup hummus
12 fresh parsley sprigs

Preparation

Cook olives in reserved oil in skillet on medium heat 4 to 5 min. or just until olives are crisp, stirring frequently; drain. Cool.
Cut olives lengthwise in half.
Top crackers with hummus, parsley and olives.

Recipe Tips

SubstitutePrepare using your favourite variety of TRISCUIT Crackers, such as TRISCUIT Balsamic & Basil Crackers.

VariationPrepare using your favourite variety of oil-packed pitted olives, such as kalamata or manzanilla. Or if you are using drained canned pitted black olives, cook olives in 2 tsp. added olive or vegetable oil.

186356

Nutrition Information

Nutrition per serving

Calories

80
Fat

4.5g
Saturated

0.5g
Trans fat

0.1g
Cholesterol

0mg
Sodium

130mg
Carbohydrate

8g
Dietary fiber

2g
Sugars

0g
Protein

2g
Vitamin A

2%DV
Vitamin C

4%DV
Calcium

2%DV
Iron

6%DV

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