Make-Ahead HONEY MAID Tiramisu

Make-Ahead HONEY MAID Tiramisu

Prep time20 min
Total time4hr 20min
ServingsMakes 16 servings, 1/16 recipe (47 g) each.
  • 2 Tbsp. instant coffee
  • ¼ cup boiling water
  • 18 Honey Maid Wafers, divided
  • 1 tub (250 g) light soft cream cheese
  • ¼ cup icing sugar
  • 3 cups thawed frozen light whipped topping
  • 1 cup fresh raspberries
  • 1 tsp. unsweetened cocoa powder
  • Dissolve coffee granules in boiling water. Arrange 9 wafers in single layer on bottom of 8-inch square dish; drizzle with 1 Tbsp. coffee.
  • Beat cream cheese spread and 2 Tbsp. of the remaining coffee in medium bowl with whisk until well blended. Add sugar; mix well. Stir in whipped topping; spoon half over wafers in dish. Repeat layers of wafers, coffee and cream cheese mixture.
  • Refrigerate 4 hours. Top with berries and cocoa powder just before serving.
Recipe Tips
  • Food Facts
    Traditional tiramisu, which when translated means "carry me up," is a dessert made with ladyfingers dipped in coffee, which are then layered with mascarpone and grated chocolate. This easy-to-make version uses light cream cheese spread and Cool Whip instead of the mascarpone, and cocoa powder instead of the grated chocolate.
  • Note
    Dessert can be refrigerated up to 2 days before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 5g 
   Saturated 3.5g 
Cholesterol 10mg 
Sodium 130mg 
Carbohydrate 14g 
   Dietary fiber 1g 
   Sugars 8g 
Protein 2g 
Vitamin A4 %DV
Vitamin C4 %DV
Calcium2 %DV
Iron2 %DV

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