Lemon Shrimp TRISCUIT Toppers
Prep time10 min
Total time10min
ServingsMakes 4 servings, 6 topped crackers (84 g) each.
Ingredients
- 6 Tbsp. light mayonnaise
- 2 tsp. zest and juice from 1 lemon
- 24 Triscuit Low Sodium Crackers
- 24 cooked cocktail shrimp (144 g)
- ½ tsp. cracked black pepper
- 2 Tbsp. chopped fresh chives
Preparation
- Mix mayonnaise, lemon zest and lemon juice until blended.
- Spread onto crackers.
- Top with remaining ingredients.
Recipe Tips
- Substitute
Prepare using Triscuit Original Crackers. - Special Extra
Pair each serving of these delicious appetizers with a glass of Chardonnay.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 210 |
| % Daily Value* | |
| Fat 9g | |
| Saturated 1g | |
| Carbohydrate 23g | |
| Fibre 3g | |
| Sugars 1g | |
| Protein 12g | |
| Fibre 3g | |
| Sugars 1g | |
| Protein 12g | |
| Cholesterol | 75 mg |
| Sodium | 320 mg |
| Potassium | 5 %DV |
| Calcium | 3 %DV |
| Iron | 13 %DV |
