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Lemon-Shrimp TRISCUIT Toppers

Prep time

10 min

Total time

10 min

Servings

Makes 12 servings
2 topped crackers (28 g) each.

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    Ingredients
    • 6 Tbsp. light mayonnaise
    • 2 tsp. zest and juice from 1 lemon
    • 24 Triscuit Low Sodium Crackers
    • 24 cooked cocktail shrimp (144 g)
    • 1/2 tsp. cracked black pepper
    • 2 Tbsp. minced fresh chives
Preparation
  • Mix  dressing, zest and juice.
  • Spread  onto crackers.
  • Top  with remaining ingredients.

Recipe Tips

SubstitutePrepare using Triscuit Original Crackers.

Special ExtraPair each serving of these delicious appetizers with a glass of Chardonnay.

126239

Nutrition Information

Nutrition per serving

  • Calories

    80

  • Total fat

    3.5g

  • Saturated fat

    0.5g

  • Cholesterol

    25mg

  • Sodium

    85mg

  • Carbohydrate

    8g

  • Dietary fibre

    1g

  • Sugars

    0g

  • Protein

    4g

  • Vitamin A

    2%DV

  • Vitamin C

    4%DV

  • Calcium

    2%DV

  • Iron

    6%DV