Recipe Tips

SubstituteSubstitute 1/4 cup finely chopped jalapeño peppers for the sliced peppers.

Make AheadThese tasty snacks can be baked ahead of time. Cool, then store in tightly covered container at room temperature up to 5 days. Prepare dip just before serving with the baked crackers. NOTE: If you want to "refresh" the topped crackers before serving as directed, place them in a single layer on baking sheet. Bake in 350°F oven 3 to 5 min. or just until crisp.

Make it EasyOmit sour cream and salsa. Serve the topped crackers with your favourite party spread or dip.

321025

Nutrition Information

Nutrition per serving

  • Calories

    130

  • Total fat

    6g

  • Saturated fat

    2g

  • Cholesterol

    10mg

  • Sodium

    180mg

  • Carbohydrate

    16g

  • Dietary fibre

    1g

  • Sugars

    3g

  • Protein

    3g

  • Vitamin A

    4%DV

  • Vitamin C

    25%DV

  • Calcium

    6%DV

  • Iron

    8%DV