Recipe Tips

SubstituteSubstitute 1/4 cup finely chopped jalapeño peppers for the sliced peppers.

Make AheadThese tasty snacks can be baked ahead of time. Cool, then store in tightly covered container at room temperature up to 5 days. Prepare dip just before serving with the baked crackers. NOTE: If you want to "refresh" the topped crackers before serving as directed, place them in a single layer on baking sheet. Bake in 350°F oven 3 to 5 min. or just until crisp.

Make it EasyOmit sour cream and salsa. Serve topped crackers with your favourite party spread or dip.


Amount per serving Calories 200
% Daily Value*
Total Fat 11g
Saturated Fat 3.5g
Carbohydrate 23g
Fibre 1g
Sugars 3g
Protein 5g
Cholesterol 15mg
Sodium 220mg
Potassium 3% DV
Calcium 7% DV
Iron 8% DV

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