Recipe Tips

SubstituteSubstitute 1/4 cup finely chopped jalapeño peppers for the sliced peppers.

Make AheadThese tasty snacks can be baked ahead of time. Cool, then store in tightly covered container at room temperature up to 5 days. Prepare dip just before serving with the baked crackers. NOTE: If you want to "refresh" the topped crackers before serving as directed, place them in a single layer on baking sheet. Bake in 350°F oven 3 to 5 min. or just until crisp.

Make it EasyOmit sour cream and salsa. Serve the topped crackers with your favourite party spread or dip.

321025

Amount per serving Calories 130
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Cholesterol 10mg
Sodium 180mg
Carbohydrate 16g
Fiber 1g
Sugars 3g
Protein 3g
Vitamin A 4% DV
Vitamin C 25% DV
Calcium 6% DV
Iron 8% DV

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