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Jalapeño Popper RITZwich

Prep time

15 min

Total time

15 min

Servings

Makes 6 servings, 2 cracker sandwiches each.

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    Ingredients
    • 24 Ritz Crackers
    • 60 g brick cream cheese, softened
    • 1/2 cup shredded Tex Mex cheese blend
    • 1 large jalapeño pepper, cut into 12 slices
Preparation
  • Heat  oven to 350°F.
  • Spread  12 crackers with cream cheese; place in single layer on baking sheet.
  • Top  with shredded cheese.
  • Bake  3 to 5 min. or until shredded cheese is melted.
  • Top  with peppers.
  • Cover  with remaining crackers to make 12 sandwiches.

Recipe Tips

VariationPrepare using Ritz 30% Less Fat Crackers, brick light cream cheese and shredded reduced-fat Tex-Mex cheese.

SubstitutePrepare using your favourite variety of Ritz Crackers.

Serving SuggestionServe with salsa.

194412

Nutrition Information

Nutrition per serving

  • Calories

    130

  • Fat

    9g

  • Saturated

    4.5g

  • Cholesterol

    20mg

  • Sodium

    230mg

  • Carbohydrate

    9g

  • Dietary fiber

    0g

  • Sugars

    1g

  • Protein

    3g

  • Vitamin A

    6%DV

  • Vitamin C

    4%DV

  • Calcium

    8%DV

  • Iron

    2%DV

This recipe features:

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