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Jalapeño Popper RITZwich

Prep time

15 min

Total time

15 min

Servings

Makes 4 servings, 3 cracker sandwiches (53 g) each.

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    Ingredients
    • 24 Ritz Crackers
    • 60 g brick cream cheese, softened
    • 1/2 cup shredded Tex Mex cheese blend
    • 1 large jalapeño pepper, cut into 12 slices
Preparation
  • Heat  oven to 350°F.
  • Spread  12 crackers with cream cheese; place in single layer on baking sheet.
  • Top  with shredded cheese.
  • Bake  3 to 5 min. or until shredded cheese is melted.
  • Top  with peppers.
  • Cover  with remaining crackers to make 12 sandwiches.

Recipe Tips

VariationPrepare using brick light cream cheese and shredded light Tex-Mex cheese.

SubstitutePrepare using your favourite variety of Ritz Crackers.

Serving SuggestionServe with salsa.

194412
Amount per serving Calories 200
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Carbohydrate 13g
Fibre 0g
Sugars 2g
Protein 6g
Cholesterol 30mg
Sodium 320mg
Potassium 1% DV
Calcium 11% DV
Iron 4% DV

This recipe features:

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