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Jack Cheese and Mango Chutney RITZ Toppers

Prep time

30 min

Total time

40 min

Servings

Makes 6 servings, 3 topped crackers (84 g) each.

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    Ingredients
    • 1 cup chopped fresh mangos
    • 1/3 cup sugar
    • 1/4 cup finely chopped red onions
    • 1 clove garlic, minced
    • 3 Tbsp. cider vinegar
    • 2 Tbsp. raisins
    • 1/4 tsp. pepper
    •  Dash each ground cinnamon, ground cloves and ground ginger
    • 150 g Monterey Jack cheese with habanero peppers
    • 18 Ritz Crackers
    • 2 Tbsp. finely chopped fresh cilantro
Preparation
  • Combine  all ingredients except cheese, crackers and cilantro in large skillet sprayed with cooking spray. Bring to boil over medium heat, stirring frequently.
  • Simmer  over medium-low heat 10 to 15 min. or until thickened to jam-like consistency, stirring occasionally. Cool slightly.
  • Cut  cheese into 18 slices, then cut each slice in half; place on crackers. Top with mango chutney.
  • Sprinkle  with cilantro.

Recipe Tips

VariationPrepare using Triscuit Original Crackers, and/or substituting chopped fresh chives or parsley for the cilantro.

399412

Nutrition Information

Nutrition per serving

  • Calories

    220

  • Fat

    10g

  • Saturated

    6g

  • Carbohydrate

    25g

  • Fibre

    1g

  • Sugars

    18g

  • Protein

    7g

  • Cholesterol

    20mg

  • Sodium

    280mg

  • Potassium

    3%DV

  • Calcium

    12%DV

  • Iron

    3%DV

This recipe features:

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