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Jack Cheese and Mango Chutney RITZ Toppers

Prep time

30 min

Total time

40 min

Servings

Makes 8 servings
2 topped crackers each.

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    Ingredients
    • 1 cup chopped fresh mangos
    • 1/3 cup sugar
    • 1/4 cup finely chopped red onions
    • 1 clove garlic, minced
    • 3 Tbsp. cider vinegar
    • 2 Tbsp. raisins
    • 1/4 tsp. pepper
    •  Dash each ground cinnamon, ground cloves and ground ginger
    • 150 g Cracker Barrel Habanero Monterey Jack Cheese
    • 16 Ritz Crackers
    • 2 Tbsp. finely chopped fresh cilantro
Preparation
  • Combine  all ingredients except cheese, crackers and cilantro in large skillet sprayed with cooking spray. Bring to boil over medium heat, stirring frequently.
  • Simmer  over medium-low heat 10 to 15 min. or until thickened to jam-like consistency, stirring occasionally. Cool slightly.
  • Cut  cheese into 16 slices, then cut each slice in half; place on crackers. Top with chutney.
  • Sprinkle  with cilantro.

Recipe Tips

NoteCracker Barrel trademarks owned or used under license by Canadian Cheese Corporation, Toronto, ON M9C 5J1
CHRISTIE and RITZ are trademarks of Mondelēz International group, used with permission.

VariationPrepare using Triscuit Original Crackers, and/or substituting chopped fresh chives or parsley for the cilantro.

399412

Nutrition Information

Nutrition per serving

  • Calories

    160

  • Total fat

    7g

  • Saturated fat

    4.5g

  • Cholesterol

    15mg

  • Sodium

    220mg

  • Carbohydrate

    18g

  • Dietary fibre

    1g

  • Sugars

    13g

  • Protein

    5g

  • Vitamin A

    2%DV

  • Vitamin C

    15%DV

  • Calcium

    10%DV

  • Iron

    2%DV

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