Ingredients

• 1-1/4 cups Honey Maid Crumbs
• 1/4 cup non-hydrogenated margarine, melted
• 1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
• 1/2 cup  plus 2 Tbsp. coarsely chopped pecans, divided
• 2 pkg. (4-serving size each) vanilla instant pudding mix
• 1 cup canned pumpkin
• 1 cup cold milk
• 1 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg
• 2 cups thawed frozen whipped topping, divided