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HONEY MAID Turtle Pumpkin Pie

Prep time

15 min

Total time

1 hr 15 min

Servings

Makes 10 servings
1 piece (126 g) each.

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    Ingredients
    • 1-1/4 cups Honey Maid Crumbs
    • 1/4 cup non-hydrogenated margarine, melted
    • 1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
    • 1/2 cup  plus 2 Tbsp. coarsely chopped pecans, divided
    • 2 pkg. (4-serving size each) vanilla instant pudding mix
    • 1 cup canned pumpkin
    • 1 cup cold milk
    • 1 tsp. ground cinnamon
    • 1/2 tsp. ground nutmeg
    • 2 cups thawed Cool Whip Whipped Topping, divided
Preparation
  • Mix  crumbs and margarine; press onto bottom and up side of 9-inch pie plate. Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
  • Beat  dry pudding mixes, pumpkin, milk and spices in medium bowl with whisk 2 min. Stir in 1 cup Cool Whip. Spoon into crust.
  • Refrigerate  1 hour. Top with remaining Cool Whip, caramel topping and nuts just before serving.

Recipe Tips

Size-WiseAt 10 servings, this tasty pie is a perfect dessert to feed a crowd.

NoteStore leftovers in refrigerator.

112378

Nutrition Information

Nutrition per serving

  • Calories

    310

  • Total fat

    15g

  • Saturated fat

    5g

  • Cholesterol

    0mg

  • Sodium

    460mg

  • Carbohydrate

    44g

  • Dietary fibre

    2g

  • Sugars

    29g

  • Protein

    3g

  • Vitamin A

    45%DV

  • Vitamin C

    2%DV

  • Calcium

    4%DV

  • Iron

    6%DV

This recipe features:

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