HONEY MAID Strawberry Swirl Cheesecake Squares

HONEY MAID Strawberry Swirl Cheesecake Squares

Prep time20 min
Total time6hr 0min
ServingsMakes 16 servings, 1 piece (115 g) each.
  • 1 cup Honey Maid Crumbs
  • 3 Tbsp. sugar
  • 3 Tbsp. butter, melted
  • 4 pkg. (250 g each) brick cream cheese, softened
  • 1 cup sugar
  • 3 Tbsp. flour
  • 1 Tbsp. vanilla
  • 1 cup sour cream
  • 4 eggs
  • ⅓ cup strawberry jam
  • Heat oven to 325°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.
  • Beat cream cheese, 1 cup sugar, flour and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust. Microwave jam in microwaveable bowl on HIGH 30 sec. Drop small spoonfuls of jam over batter; swirl gently with knife.
  • Bake 40 to 45 min. or until centre is almost set. Cool completely.
  • Refrigerate 4 hours. Use foil handles to remove cheesecake from pan before cutting to serve.
Recipe Tips
  • How to Bake Cheesecake in 9-inch Square or Springform Pan
    Prepare batter as directed, using 3 eggs, reducing cream cheese to 3 pkg. (250 g each) and reducing sugar and sour cream to 3/4 cup each. (Keep measures of all remaining ingredients the same.) Pour over prepared crust in foil-lined 9-inch square pan. Or, pour over crust in 9-inch springform pan. Bake and refrigerate as directed.
  • How to Hide Any Cracks in Cheesecake
    Fill any cracks that might occur in chilled cheesecake with additional jam just before serving.
  • Variation
    Prepare using brick light cream cheese and light sour cream.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 25g 
   Saturated 15g 
   Carbohydrate 28g 
   Fibre 0g 
   Sugars 22g 
   Protein 8g 
   Fibre 0g 
   Sugars 22g 
Protein 8g 
Cholesterol120 mg
Sodium350 mg
Potassium3 %DV
Calcium7 %DV
Iron3 %DV

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