Recipe Tips

How to Bake Cheesecake in 9-inch Square or Springform PanPrepare batter as directed, using 3 eggs, reducing cream cheese to 3 pkg. (250 g each) and reducing sugar and sour cream to 3/4 cup each. (Keep measures of all remaining ingredients the same.) Pour over prepared crust in foil-lined 9-inch square pan. Or, pour over crust in 9-inch springform pan. Bake and refrigerate as directed.

How to Hide Any Cracks in CheesecakeFill any cracks that might occur in chilled cheesecake with additional jam just before serving.

VariationPrepare using brick light cream cheese and light sour cream.


Amount per serving Calories 360
% Daily Value*
Total Fat 25g
Saturated Fat 15g
Carbohydrate 28g
Fibre 0g
Sugars 22g
Protein 8g
Cholesterol 120mg
Sodium 350mg
Potassium 3% DV
Calcium 7% DV
Iron 3% DV

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