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HONEY MAID Strawberry Swirl Cheesecake Squares

Prep time

20 min

Total time

6 hr 0 min

Servings

Makes 16 servings, 1 piece (115 g) each.

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    Ingredients
    • 1 cup Honey Maid Crumbs
    • 3 Tbsp. sugar
    • 3 Tbsp. butter, melted
    • 4 pkg. (250 g each) brick cream cheese, softened
    • 1 cup sugar
    • 3 Tbsp. flour
    • 1 Tbsp. vanilla
    • 1 cup sour cream
    • 4 eggs
    • 1/3 cup strawberry jam
Preparation
  • Heat  oven to 325°F.
  • Line  13x9-inch pan with foil, with ends of foil extending over sides. Mix crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.
  • Beat  cream cheese, 1 cup sugar, flour and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust. Microwave jam in microwaveable bowl on HIGH 30 sec. Drop small spoonfuls of jam over batter; swirl gently with knife.
  • Bake  40 to 45 min. or until centre is almost set. Cool completely.
  • Refrigerate  4 hours. Use foil handles to remove cheesecake from pan before cutting to serve.

Recipe Tips

How to Bake Cheesecake in 9-inch Square or Springform PanPrepare batter as directed, using 3 eggs, reducing cream cheese to 3 pkg. (250 g each) and reducing sugar and sour cream to 3/4 cup each. (Keep measures of all remaining ingredients the same.) Pour over prepared crust in foil-lined 9-inch square pan. Or, pour over crust in 9-inch springform pan. Bake and refrigerate as directed.

How to Hide Any Cracks in CheesecakeFill any cracks that might occur in chilled cheesecake with additional jam just before serving.

VariationPrepare using brick light cream cheese and light sour cream.

97912
Amount per serving Calories 360
% Daily Value*
Total Fat 25g
Saturated Fat 15g
Carbohydrate 28g
Fibre 0g
Sugars 22g
Protein 8g
Cholesterol 120mg
Sodium 350mg
Potassium 3% DV
Calcium 7% DV
Iron 3% DV

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