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HONEY MAID Raspberry Cream Cheese Danish Bars

Prep time

20 min

Total time

1 hr 20 min

Servings

Makes 24 servings, 1 bar per serving.

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    Ingredients
    • 1 cups Honey Maid Crumbs
    • 1/3 cup melted butter or margarine
    • 2 pkg. (250 g each) brick cream cheese, softened
    • 2/3 cup sugar
    • 3 eggs
    • 1/2 cup raspberry jam
    • 1/2 cup sliced almonds
Preparation
  • Preheat  oven to 350°F.
  • Mix  crumbs and butter or margarine. Press all but 1/4 cup of the crumb mixture onto bottom of 13x9-in. baking pan; set aside 1/4 cup for topping.
  • Beat  cream cheese, sugar and eggs in large bowl with electric mixer for 2 minutes. Pour over prepared crust.
  • Spoon  jam carefully over cream cheese mixture.
  • Mix  remaining 1/4 cup crumb mixture and almonds; sprinkle evenly over jam.
  • Bake  for 1 hour or until center is set and topping is golden brown. Cool to room temperature.
  • Refrigerate  at least 3 hours before cutting into 24 bars to serve.

Recipe Tips

Fun IdeaUse small cookie cutters to cut bars into suit-able shapes such as hearts or diamonds.

82867
Amount per serving Calories 186
% Daily Value*
Total Fat 11.6g
Saturated Fat 5.2g
Cholesterol 48mg
Sodium 176mg
Potassium 105% DV
Carbohydrate 18.3g
Fibre 0.5g
Protein 2.8g
Vitamin A 7% DV
Vitamin C 2% DV
Calcium 6% DV
Iron 4% DV

This recipe features:

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