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HONEY MAID Raspberry Cream Cheese Danish Bars

Prep time

20 min

Total time

1 hr 20 min

Servings

Makes 24 servings, 1 bar per serving.

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    Ingredients
    • 1 cups Honey Maid Crumbs
    • 1/3 cup melted butter or margarine
    • 2 pkg. (250 g each) brick cream cheese, softened
    • 2/3 cup sugar
    • 3 eggs
    • 1/2 cup raspberry jam
    • 1/2 cup sliced almonds
Preparation
  • Preheat  oven to 350°F.
  • Mix  crumbs and butter or margarine. Press all but 1/4 cup of the crumb mixture onto bottom of 13x9-in. baking pan; set aside 1/4 cup for topping.
  • Beat  cream cheese, sugar and eggs in large bowl with electric mixer for 2 minutes. Pour over prepared crust.
  • Spoon  jam carefully over cream cheese mixture.
  • Mix  remaining 1/4 cup crumb mixture and almonds; sprinkle evenly over jam.
  • Bake  for 1 hour or until center is set and topping is golden brown. Cool to room temperature.
  • Refrigerate  at least 3 hours before cutting into 24 bars to serve.

Recipe Tips

Fun IdeaUse small cookie cutters to cut bars into suit-able shapes such as hearts or diamonds.

82867

Nutrition Information

Nutrition per serving

  • Calories

    186

  • Fat

    11.6g

  • Saturated

    5.2g

  • Polyunsaturated fat

    0.7g

  • Monounsaturated fat

    3.7g

  • Cholesterol

    48mg

  • Sodium

    176mg

  • Potassium

    105%DV

  • Carbohydrate

    18.3g

  • Fibre

    0.5g

  • Protein

    2.8g

  • Vitamin A

    7%DV

  • Vitamin C

    2%DV

  • Calcium

    6%DV

  • Iron

    4%DV

  • Thiamin

    3%DV

  • Riboflavin

    8%DV

  • Niacin

    5%DV

  • Vitamin B6

    1%DV

  • Folate

    6%DV

  • Vitamin B 12

    4%DV

  • Pantothenic acid

    2%DV

  • Phosphorus

    6%DV

  • Magnesium

    6%DV

  • Zinc

    4%DV

This recipe features:

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