Recipe Tips

How to Make 1 PieRecipe can easily be cut in half to make 1 pie. Prepare as directed, using 1 can (540 mL) pumpkin and cutting remaining ingredients in half. Makes 10 servings, 1 piece (91 g) each.

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Nutrition Information

Nutrition per serving

  • Calories

    200

  • Total fat

    10g

  • Saturated fat

    6g

  • Cholesterol

    45mg

  • Sodium

    130mg

  • Carbohydrate

    25g

  • Dietary fibre

    2g

  • Sugars

    16g

  • Protein

    3g

  • Vitamin A

    70%DV

  • Vitamin C

    4%DV

  • Calcium

    4%DV

  • Iron

    6%DV