Recipe Tips

Cooking Know-HowIf icing is too stiff to spread, gradually beat in aditional milk until icing is of desired spreading consistency. Or, if icing is too thin, beat in additional icing sugar.

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Nutrition Information

Nutrition per serving

  • Calories

    150

  • Total fat

    8g

  • Saturated fat

    1.5g

  • Cholesterol

    0mg

  • Sodium

    135mg

  • Carbohydrate

    19g

  • Dietary fibre

    1g

  • Sugars

    15g

  • Protein

    2g

  • Vitamin A

    6%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    2%DV