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HONEY MAID Peanut Butter Ice Box Squares

Prep time

20 min

Total time

1 hr 20 min

Servings

Makes 36 servings
1 square (30 g) each.

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    Ingredients
      Wafer Mixture
    • 18 Honey Maid Wafers, divided
    • 3/4 cup non-hydrogenated margarine
    • 1/2 cup packed brown sugar
    • 1/2 cup milk
    • 1 tsp. vanilla
    • 1-1/4 cups Honey Maid Crumbs
    • 1/2 cup creamy peanut butter
      • Icing
    • 2 Tbsp. non-hydrogenated margarine
    • 3 Tbsp. creamy peanut butter
    • 1-1/2 cups icing sugar
    • 2 Tbsp. milk
    • 1/2 tsp. vanilla
Preparation
  • Wafer  Mixture: Line 8-inch pan with 9 wafers. Place margarine and brown sugar in large saucepan. Add milk and vanilla; stir. Bring to boil on medium-high heat; cook 5 min. Remove from heat.
  • Add  crumbs and peanut butter; mix well. Pour over wafers in pan; cover with remaining wafers. Refrigerate 1 hour or until firm.
  • Icing:  Beat margarine and peanut butter in large bowl until well blended. Add icing sugar, milk and vanilla; mix well. Spread over dessert.

Recipe Tips

Cooking Know-HowIf icing is too stiff to spread, gradually beat in aditional milk until icing is of desired spreading consistency. Or, if icing is too thin, beat in additional icing sugar.

94688

Nutrition Information

Nutrition per serving

  • Calories

    150

  • Fat

    8g

  • Saturated

    1.5g

  • Cholesterol

    0mg

  • Sodium

    135mg

  • Carbohydrate

    19g

  • Fibre

    1g

  • Sugars

    15g

  • Protein

    2g

  • Vitamin A

    6%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    2%DV

This recipe features:

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