Prep time
Total time
Servings
Cooking Know-HowIf icing is too stiff to spread, gradually beat in aditional milk until icing is of desired spreading consistency. Or, if icing is too thin, beat in additional icing sugar.
94688
Nutrition per serving
Calories
150
Total fat
8g
Saturated fat
1.5g
Cholesterol
0mg
Sodium
135mg
Carbohydrate
19g
Dietary fibre
1g
Sugars
15g
Protein
2g
Vitamin A
6%DV
Vitamin C
0%DV
Calcium
2%DV
Iron
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