Recipe Tips

How To Avoid Cracked CheesecakesAfter adding the eggs, be careful not to overbeat the batter since this can cause the baked cheesecake to crack.

Great SubstituteTo save 71 calories, 8g fat and 2.5g sat fat per serving, prepare as directed using brick light cream cheese.

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Nutrition Information

Nutrition per serving

  • Calories

    464

  • Total fat

    30.7g

  • Saturated fat

    14.5g

  • Cholesterol

    134mg

  • Sodium

    475mg

  • Carbohydrate

    42.1g

  • Dietary fibre

    0.6g

  • Protein

    6.8g

  • Vitamin A

    20%DV

  • Vitamin C

    8%DV

  • Calcium

    20%DV

  • Iron

    6%DV