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HONEY MAID No-Bake White Chocolate Mascarpone Cheesecake

Prep time

30 min

Total time

4 hr 45 min

Servings

Makes 10 servings, 1 slice (112 g) each.

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    Ingredients
    • 12 Honey Maid Wafers, finely crushed (about 1-3/4 cups crumbs)
    • 6 Tbsp. butter, melted
    • 1/2 cup granulated sugar, divided
    • 1 pkg. (170 g) white baking chocolate, divided
    • 1-1/2 cups 35% whipping cream, divided
    • 1 pkg. (275 g) mascarpone cheese
    • 1 pkg. (250 g) brick cream cheese, softened
    • 1/2 tsp. vanilla
    • 1/4 cup icing sugar
    • 1 Tbsp. white sprinkles
Preparation
  • Heat  oven to 350°F.
  • Combine  crumbs, butter and 1/4 cup granulated sugar; press onto bottom and up side of 9-inch pie plate.
  • Bake  7 to 8 min. or until lightly browned; cool completely.
  • Chop  4 oz. white chocolate; place in microwaveable bowl. Add 1/4 cup cream. Microwave on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted and mixture is well blended. Cool slightly.
  • Meanwhile,  beat remaining cream in medium bowl with mixer on high speed until soft peaks form. Gradually add icing sugar, beating constantly until stiff peaks form. Remove 1/2 cup whipped cream; reserve for later use.
  • Beat  mascarpone cheese, cream cheese and remaining granulated sugar in large bowl with mixer until blended. Add vanilla and cooled white chocolate mixture; beat just until blended. Fold in remaining whipped cream. Spoon into crust.
  • Refrigerate  4 hours or until firm. Meanwhile, make chocolate curls out of remaining white chocolate. (See Tip.)
  • Top  cheesecake with reserved whipped cream, white sprinkles and chocolate curls before serving.

Recipe Tips

Snack MindfullyTurn your attention to your dessert so you are eating in the moment and paying attention to portions.

How to Make Chocolate CurlsWarm chocolate slightly by heating it in the microwave for a few seconds until you can just smudge the chocolate with your thumb. Hold the chocolate steadily between your thumb and fingers of one hand and draw a vegetable peeler slowly over flat bottom of chocolate piece. Allow a thin layer of chocolate to curl as it is peeled off the bottom. This will make long delicate curls. To make short curls, use the same technique on the narrow sides of the chocolate piece. To arrange curls on a dessert, use a toothpick to lift them into place.

For Easy CuttingFor easy cutting, dip bottom of pie plate into warm water for 1 to 2 min. before cutting into pieces to serve.

341663
Amount per serving Calories 520
% Daily Value*
Total Fat 42g
Saturated Fat 26g
Carbohydrate 32g
Fibre 0g
Sugars 27g
Protein 6g
Cholesterol 125mg
Sodium 220mg
Potassium 3% DV
Calcium 10% DV
Iron 1% DV

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