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HONEY MAID New York Cheesecake Squares

Prep time

15 min

Total time

6 hr 0 min

Servings

Makes 20 servings, 1 square (120 g) each.

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    Ingredients
    • 1-1/4 cups Honey Maid Crumbs
    • 1/4 cup butter, melted
    • 4 pkg. (250 g each) brick cream cheese, softened
    • 1 cup sugar
    • 3 Tbsp. flour
    • 1 Tbsp. vanilla
    • 1 cup sour cream
    • 4 eggs
    • 1 can (540 mL) cherry pie filling
Preparation
  • Heat  oven to 325°F.
  • Line  13x9-inch pan with foil, with ends of foil extending over sides. Combine crumbs and butter; press onto bottom of prepared pan.
  • Beat  cream cheese, sugar, flour and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, one at a time, beating on low speed after each just until blended. Pour over crust.
  • Bake  40 to 45 min. or until centre of cheesecake is almost set. Cool.
  • Refrigerate  cheesecake 4 hours. Use foil handles to remove cheesecake from pan; top with pie filling.

Recipe Tips

How to Bake the Cheesecake in a 9-inch Square Pan or 9-inch Springform PanPrepare batter as directed, using 3 eggs, reducing cream cheese to 3 pkg. (250 g each), and reducing both the sugar and sour cream to 3/4 cup each. (Keep measures of all remaining ingredients the same.) Pour batter over prepared crust in foil-lined 9-inch square pan. Or, pour batter over crust in 9-inch springform pan. Bake and refrigerate as directed.

Special ExtraOmit the cherry pie filling. Prepare and refrigerate cheesecake as directed. Top with 2 cups mixed berries. Melt 2 Tbsp. strawberry jelly; brush over berries.

Size-WiseEnjoy your favourite foods while keeping portion size in mind.

104544
Amount per serving Calories 320
% Daily Value*
Total Fat 21g
Saturated Fat 12g
Carbohydrate 28g
Fibre 1g
Sugars 19g
Protein 6g
Cholesterol 100mg
Sodium 300mg
Potassium 3% DV
Calcium 6% DV
Iron 2% DV

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