Recipe Tips

How to Garnish with Melted ChocolateSpoon melted chocolate into resealable plastic bag. Snip small piece off bottom corner of bag. Squeeze bag to drizzle chocolate in 1-inch parallel rows over top of dessert. Run toothpick back and forth through chocolate in opposite directions to create the traditional mille-feuille pattern.

107165

Nutrition Information

Nutrition per serving

  • Calories

    260

  • Total fat

    10g

  • Saturated fat

    5g

  • Cholesterol

    5mg

  • Sodium

    270mg

  • Carbohydrate

    40g

  • Dietary fibre

    1g

  • Sugars

    30g

  • Protein

    3g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    2%DV

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.