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HONEY MAID Mille-Feuilles

Prep time

20 min

Total time

3 hr 20 min

Servings

Makes 12 servings, 1 piece (90 g) each.

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    Ingredients
    • 1 pkg.  (4-serving size) vanilla instant pudding mix
    • 2 cups cold milk
    • 30 Honey Maid Wafers
    • 2 cups thawed frozen whipped topping
    • 1 oz. semi-sweet baking chocolate
    • 3/4 cup vanilla-flavoured ready-to-spread frosting
Preparation
  • Beat  pudding mix and milk with whisk 2 min. Refrigerate 5 min.
  • Arrange  15 wafers on bottom of 13x9-inch pan; cover with layers of pudding, whipped topping and remaining wafers. Refrigerate 3 hours.
  • Melt  chocolate as directed on package. Spread frosting over dessert; drizzle with chocolate.

Recipe Tips

How to Garnish with Melted ChocolateSpoon melted chocolate into resealable plastic bag. Snip small piece off bottom corner of bag. Squeeze bag to drizzle chocolate in 1-inch parallel rows over top of dessert. Run toothpick back and forth through chocolate in opposite directions to create the traditional mille-feuille pattern.

107165
Amount per serving Calories 260
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Cholesterol 5mg
Sodium 270mg
Carbohydrate 40g
Fibre 1g
Sugars 30g
Protein 3g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 2% DV

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