Recipe Tips

How to Garnish with Melted ChocolateSpoon melted chocolate into resealable plastic bag. Snip small piece off bottom corner of bag. Squeeze bag to drizzle chocolate in 1-inch parallel rows over top of dessert. Run toothpick back and forth through chocolate in opposite directions to create the traditional mille-feuille pattern.


Amount per serving Calories 260
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Cholesterol 5mg
Sodium 270mg
Carbohydrate 40g
Fibre 1g
Sugars 30g
Protein 3g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 2% DV

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