Prep time
Total time
Servings
How to Garnish with Melted ChocolateSpoon melted chocolate into resealable plastic bag. Snip small piece off bottom corner of bag. Squeeze bag to drizzle chocolate in 1-inch parallel rows over top of dessert. Run toothpick back and forth through chocolate in opposite directions to create the traditional mille-feuille pattern.
107165
Nutrition per serving
Calories
260
Total fat
10g
Saturated fat
5g
Cholesterol
5mg
Sodium
270mg
Carbohydrate
40g
Dietary fibre
1g
Sugars
30g
Protein
3g
Vitamin A
4%DV
Vitamin C
0%DV
Calcium
Iron
2%DV
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