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HONEY MAID Mille-Feuilles

Prep time

20 min

Total time

3 hr 20 min

Servings

Makes 12 servings, 1 piece (90 g) each.

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    Ingredients
    • 1 pkg.  (4-serving size) vanilla instant pudding mix
    • 2 cups cold milk
    • 30 Honey Maid Wafers
    • 2 cups thawed frozen whipped topping
    • 1 oz. semi-sweet baking chocolate
    • 3/4 cup vanilla-flavoured ready-to-spread frosting
Preparation
  • Beat  pudding mix and milk with whisk 2 min. Refrigerate 5 min.
  • Arrange  15 wafers on bottom of 13x9-inch pan; cover with layers of pudding, whipped topping and remaining wafers. Refrigerate 3 hours.
  • Melt  chocolate as directed on package. Spread frosting over dessert; drizzle with chocolate.

Recipe Tips

How to Garnish with Melted ChocolateSpoon melted chocolate into resealable plastic bag. Snip small piece off bottom corner of bag. Squeeze bag to drizzle chocolate in 1-inch parallel rows over top of dessert. Run toothpick back and forth through chocolate in opposite directions to create the traditional mille-feuille pattern.

107165

Nutrition Information

Nutrition per serving

  • Calories

    260

  • Fat

    10g

  • Saturated

    5g

  • Cholesterol

    5mg

  • Sodium

    270mg

  • Carbohydrate

    40g

  • Fibre

    1g

  • Sugars

    30g

  • Protein

    3g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    2%DV

This recipe features:

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