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HONEY MAID Marbled Chocolate Treats

Prep time

15 min

Total time

1 hr 15 min

Servings

Makes 1-1/2 doz. or 18 servings
one bar (27 g) each.

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recipe image
    Ingredients
    • 17 Honey Maid Wafers
    • 6 oz. semi-sweet baking chocolate, broken into pieces
    • 1/2 cup creamy peanut butter
    • 3 oz. white baking chocolate
Preparation
  • Line  13x9-inch pan with foil or parchment paper, with ends of foil extending over sides of pan. Arrange wafers on bottom of pan, cutting as needed to completely cover bottom of pan; set aside.
  • Microwave  semi-sweet chocolate and peanut butter in medium microwaveable bowl on MEDIUM 1-1/2 to 2 min. or until chocolate is completely melted when stirred, stirring every 30 sec. Stir until well blended. Pour over grahams; spread with spatula to cover completely.
  • Repeat  microwave melting steps with the white chocolate. Drop spoonfuls of the white chocolate over chocolate-covered grahams. Immediately cut through the chocolate mixtures with knife several times for tiger-stripe effect.
  • Refrigerate  at least 1 hour or until firm. Use foil handles to remove dessert from pan. Peel off foil. Cut dessert into bars. Store in tightly covered container in refrigerator.

Recipe Tips

SubstitutePrepare as directed, using crunchy peanut butter.

107604

Nutrition Information

Nutrition per serving

  • Calories

    140

  • Fat

    9g

  • Saturated

    3.5g

  • Cholesterol

    0mg

  • Sodium

    75mg

  • Carbohydrate

    14g

  • Fibre

    1g

  • Sugars

    9g

  • Protein

    2g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    4%DV

This recipe features:

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