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HONEY MAID "Key Lime" Cloud Squares

Prep time

20 min

Total time

6 hr 20 min

Servings

Makes 16 servings
1 square (92 g) each.

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    Ingredients
    • 1 cups Honey Maid Crumbs, divided
    • 1/4 cup butter, melted
    • 3/4 cup boiling water
    • 1 pkg. (85 g) Jell-O Lime Jelly Powder
    • 1 cup ice cubes
    • 1 pkg. (250 g) brick cream cheese, softened
    • 1 can (300 mL) sweetened condensed milk
    • 3/4 cup lime juice
    • 2 cups thawed Cool Whip Whipped Topping
Preparation
  • Reserve  1 Tbsp. crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.
  • Add  boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Add ice; stir 2 min. or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add jelly; mix well. Whisk in 1 cup Cool Whip. Pour over crust.
  • Refrigerate  6 hours or until firm. Cover with remaining Cool Whip just before serving; sprinkle with reserved crumbs. Use plastic wrap to remove dessert from pan before cutting into squares.

Recipe Tips

Make AheadDessert can be refrigerated up to 24 hours before covering with Cool Whip and sprinkling with reserved crumbs.

124035

Nutrition Information

Nutrition per serving

  • Calories

    240

  • Total fat

    13g

  • Saturated fat

    8g

  • Cholesterol

    35mg

  • Sodium

    210mg

  • Carbohydrate

    29g

  • Dietary fibre

    0g

  • Sugars

    22g

  • Protein

    4g

  • Vitamin A

    10%DV

  • Vitamin C

    8%DV

  • Calcium

    8%DV

  • Iron

    2%DV

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