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HONEY MAID Key Lime Cheesecake Pie

Prep time

15 min

Total time

3 hr 55 min

Servings

Makes 10 servings, 1 slice (125 g) each.

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    Ingredients
    • 1 cup Honey Maid Crumbs
    • 1/4 cup butter, melted
    • 2 pkg. (250 g each) brick cream cheese, softened
    • 1/2 cup sugar
    • 2 Tbsp. lime juice
    • 1 tsp. lime zest
    • 1/2 tsp. vanilla
    • 2 eggs
Preparation
  • Heat  oven to 350°F.
  • Combine  crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Beat  cream cheese, sugar, lime juice, lime zest and vanilla in medium bowl with mixer until well blended. Add eggs; mix just until blended. Pour into crust.
  • Bake  40 min. or until centre is almost set. Cool completely.
  • Refrigerate  cheesecake 3 hours.

Recipe Tips

Special ExtraGarnish with thawed frozen whipped topping and lime slices before serving.

Size-wiseEnjoy a serving of this indulgent cake on occasion, but keep portion size in mind.

82674
Amount per serving Calories 420
% Daily Value*
Total Fat 25g
Saturated Fat 15g
Carbohydrate 42g
Fibre 1g
Sugars 38g
Protein 9g
Cholesterol 110mg
Sodium 350mg
Potassium 2% DV
Calcium 13% DV
Iron 2% DV

This recipe features:

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