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HONEY MAID "Fruit Smoothie" No-Bake Cheesecake

Prep time

15 min

Total time

6 hr 15 min

Servings

Makes 24 servings
1 piece (83 g) each.

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    Ingredients
    • 1-1/2 cups Honey Maid Crumbs
    • 1/4 cup butter. melted
    • 4 pkg. (250 g each) brick light cream cheese, softened
    • 1/2 cup sugar
    • 2 cups frozen mixed berries (strawberries, raspberries, blueberries, blackberries), thawed, well drained
    • 3 cups thawed Cool Whip Light Whipped Topping, divided
Preparation
  • Line  13x9-inch pan with foil, with ends of foil extending over sides. Mix crumbs and butter; press onto bottom of prepared pan. Refrigerate.
  • Beat  cream cheese spread and sugar in large bowl with mixer until well blended. Mash berries with fork; stir into cream cheese mixture. Gently stir in 2 cups Cool Whip; spoon over crust.
  • Refrigerate  6 hours. Use foil handles to remove cheesecake from pan before cutting into pieces. Serve topped with remaining Cool Whip.

Recipe Tips

How to Soften Cream Cheese SpreadPlace completely unwrapped packages of cream cheese spread in microwaveable bowl. Microwave on HIGH 30 to 45 sec. or just until softened.

Variation Want to use fresh berries instead? Prepare crust as directed. Increase sugar to 3/4 cup. Beat cream cheese spread, sugar and 2 cups mixed fresh berries with mixer until well blended. Gently stir in 2 cups Cool Whip; continue as directed.

Using Frozen FruitWhen using frozen fruit, it is important to thaw and drain the fruit well. Extra liquid can prevent the cheesecake from becoming firm.

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Nutrition Information

Nutrition per serving

  • Calories

    190

  • Total fat

    12g

  • Saturated fat

    8g

  • Cholesterol

    35mg

  • Sodium

    270mg

  • Carbohydrate

    16g

  • Dietary fibre

    1g

  • Sugars

    10g

  • Protein

    5g

  • Vitamin A

    10%DV

  • Vitamin C

    2%DV

  • Calcium

    4%DV

  • Iron

    2%DV