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HONEY MAID Fruit & Nut Fudge

Prep time

15 min

Total time

1 hr 15 min

Servings

Makes 32 servings, 1 piece (26 g) each.

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    Ingredients
    • 1 pkg. (250 g) miniature marshmallows
    • 1/3 cup unsalted butter
    • 1 pkg. (225 g) semi-sweet baking chocolate, chopped
    • 20 Honey Maid Wafers, broken into small pieces
    • 1/2 cup halved glacé cherries
    • 1/2 cup toasted almonds
    • 1/2 cup chopped pecans, toasted
Preparation
  • Microwave  marshmallows and butter in large microwaveable bowl on MEDIUM 2 min. or until marshmallows are puffed; stir until marshmallows are completely melted and mixture is well blended.
  • Add  chocolate; stir until melted. Stir in remaining ingredients. (Mixture will be thick.)
  • Spread  into greased 9x5-inch loaf pan. Refrigerate 1 hour or until firm.

Recipe Tips

Special ExtraFor a festive look, use both green and red glacé cherries.

SubstituteSubstitute patted dry maraschino cherries for the glacé cherries.

114784

Nutrition Information

Nutrition per serving

  • Calories

    130

  • Fat

    7g

  • Saturated

    3g

  • Cholesterol

    5mg

  • Sodium

    35mg

  • Carbohydrate

    17g

  • Fibre

    1g

  • Sugars

    12g

  • Protein

    2g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    0%DV

  • Iron

    4%DV

This recipe features:

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