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HONEY MAID Fruit & Nut Fudge

Prep time

15 min

Total time

1 hr 15 min

Servings

Makes 32 servings, 1 piece (26 g) each.

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    Ingredients
    • 1 pkg. (250 g) miniature marshmallows
    • 1/3 cup unsalted butter
    • 1 pkg. (225 g) semi-sweet baking chocolate, chopped
    • 20 Honey Maid Wafers, broken into small pieces
    • 1/2 cup halved glacé cherries
    • 1/2 cup toasted almonds
    • 1/2 cup chopped pecans, toasted
Preparation
  • Microwave  marshmallows and butter in large microwaveable bowl on MEDIUM 2 min. or until marshmallows are puffed; stir until marshmallows are completely melted and mixture is well blended.
  • Add  chocolate; stir until melted. Stir in remaining ingredients. (Mixture will be thick.)
  • Spread  into greased 9x5-inch loaf pan. Refrigerate 1 hour or until firm.

Recipe Tips

Special ExtraFor a festive look, use both green and red glacé cherries.

SubstituteSubstitute patted dry maraschino cherries for the glacé cherries.

114784
Amount per serving Calories 130
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Cholesterol 5mg
Sodium 35mg
Carbohydrate 17g
Fibre 1g
Sugars 12g
Protein 2g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 4% DV

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