https://images.sweetauthoring.com/recipe/132747_964.jpg

HONEY MAID Fresh Lemon Cheesecake

Prep time

15 min

Total time

6 hr 0 min

Servings

Makes 14 servings, 1 piece (73 g) each.

Featured products

recipe image
recipe image
    Ingredients
    • 1/4 cup Honey Maid Crumbs
    • 2 cups low-fat cottage cheese
    • 1 pkg. (250 g) brick light cream cheese, softened
    • 1/2 cup plain nonfat yogurt
    • 1/3 cup granulated sugar substitute, divided
    • 2 Tbsp. corn starch
    • 2 tsp. vanilla
    • 2 Tbsp. lemon zest, divided
    • 1/3 cup fresh lemon juice, divided
    • 3 whole eggs, divided
    • 1 egg white
    • 1 Tbsp. non-hydrogenated margarine, cut up
Preparation
  • Heat  oven to 325ºF.
  • Sprinkle  crumbs onto bottom of 9-inch springform pan.
  • Beat  cottage cheese in large bowl with mixer until smooth. Add cream cheese spread, yogurt, 2 Tbsp. sugar substitute, cornstarch and vanilla; beat until well blended. Beat in 1 Tbsp. each lemon zest and juice. Add 1 whole egg and egg white, 1 at a time, mixing on low speed after each just until blended. Pour over crumbs.
  • Bake  40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Meanwhile,  mix remaining zest, lemon juice, whole eggs and remaining sugar substitute in small saucepan; cook on medium-low heat 5 min. or until heated through, whisking constantly. Gradually add margarine, cooking after each addition until melted, stirring constantly. Cook 1 min. or until thickened. Cool. Refrigerate until ready to use.
  • Pour  lemon curd over cheesecake just before serving.

Nutrition Notes

Since this easy, yet elegant, dessert is made with better-for-you products, it can fit into a healthful eating plan.

Recipe Tips

Food FactsWhen using a sugar substitute to prepare this tasty cheesecake, be sure to choose one that is suitable for baking.

Special ExtraFor a festive look, garnish cheesecake with sugar-coated fresh or frozen cranberries.

132747

Nutrition Information

Nutrition per serving

  • Calories

    110

  • Fat

    6g

  • Saturated

    3g

  • Cholesterol

    55mg

  • Sodium

    270mg

  • Carbohydrate

    6g

  • Fibre

    0g

  • Sugars

    3g

  • Protein

    8g

  • Vitamin A

    8%DV

  • Vitamin C

    6%DV

  • Calcium

    6%DV

  • Iron

    2%DV

This recipe features:

You May Also Enjoy:

HONEY MAID Classic Cheesecake Recipe

HONEY MAID Classic Cheesecake

HONEY MAID Triple-Layer Lemon Pie Recipe

HONEY MAID Triple-Layer Lemon Pie

HONEY MAID Creamy Layered Lemon Squares Recipe

HONEY MAID Creamy Layered Lemon Squares

HONEY MAID Citrus Poppyseed Cheesecake Recipe

HONEY MAID Citrus Poppyseed Cheesecake

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.