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HONEY MAID Fall Apple Bavarian Cheesecake

Prep time

15 min

Total time

4 hr 55 min

Servings

Makes 12 servings
1 piece (87 g) each.

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    Ingredients
    • 1-1/4 cups Honey Maid Crumbs
    • 1/3 cup butter, melted
    • 2 pkg. (250 g each) brick cream cheese, softened
    • 1/2 cup sugar
    • 1/2 tsp. vanilla
    • 2 eggs
    • 1 large apple, peeled, thinly sliced
    • 3 Tbsp. sugar
    • 1/4 tsp. ground cinnamon
    • 1/4 cup sliced almonds
Preparation
  • Heat  oven to 350°F.
  • Mix  crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Beat  cream cheese, sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing after each just until blended. Pour into crust; top with apples. Mix sugar and cinnamon; sprinkle over apples. Top with nuts.
  • Bake  40 min. or until centre is almost set. Cool. Refrigerate 3 hours.

Recipe Tips

SubstitutePrepare using brick light cream cheese.

Make AheadCheesecake can be refrigerated overnight before serving.

83378

Nutrition Information

Nutrition per serving

  • Calories

    300

  • Total fat

    21g

  • Saturated fat

    12g

  • Cholesterol

    95mg

  • Sodium

    290mg

  • Carbohydrate

    23g

  • Dietary fibre

    1g

  • Sugars

    18g

  • Protein

    6g

  • Vitamin A

    20%DV

  • Vitamin C

    2%DV

  • Calcium

    6%DV

  • Iron

    2%DV

This recipe features:

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