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HONEY MAID Creamy PB & Banana Pie

Prep time

20 min

Total time

1 hr 20 min

Servings

Makes 12 servings, 1 piece (73 g) each.

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    Ingredients
    • 1-1/4 cups Honey Maid Crumbs
    • 1/4 cup butter, melted
    • 4 oz. white baking chocolate
    • 1/2 cup creamy peanut butter
    • 1 pkg. (4-serving size) vanilla instant pudding mix
    • 1-1/2 cups cold milk
    • 1 cup thawed frozen light whipped topping
    • 2 bananas
    • 2 Tbsp. chopped peanuts
Preparation
  • Mix  crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Microwave  chocolate and peanut butter in microwaveable bowl on MEDIUM 2-1/2 min.; stir until chocolate is completely melted and mixture is well blended.
  • Beat  pudding mix and milk in medium bowl with whisk 2 min. Stir in chocolate mixture, then whipped topping until well blended. Slice bananas; place in crust. Cover with pudding mixture.
  • Refrigerate  1 hour. Sprinkle with nuts just before serving.

Recipe Tips

Special ExtraMicrowave additional 2 Tbsp. peanut butter on HIGH 30 sec.; drizzle over pie just before serving.

Size-WiseEnjoy a serving of this rich and indulgent treat on special occasions.

135697

Nutrition Information

Nutrition per serving

  • Calories

    270

  • Fat

    15g

  • Saturated

    7g

  • Cholesterol

    15mg

  • Sodium

    270mg

  • Carbohydrate

    31g

  • Fibre

    2g

  • Sugars

    20g

  • Protein

    5g

  • Vitamin A

    6%DV

  • Vitamin C

    4%DV

  • Calcium

    6%DV

  • Iron

    4%DV

This recipe features:

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