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HONEY MAID Creamy Layered Squares

Prep time

15 min

Total time

4 hr 15 min

Servings

Makes 24 servings, 1 square (73 g) each.

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    Ingredients
    • 1-1/2 cups Honey Maid Crumbs
    • 1/2 cup sugar, divided
    • 6 Tbsp. butter, melted
    • 2 pkg. (250 g each) brick cream cheese, softened
    • 3 cups cold milk, divided
    • 2 pkg. (4-serving size each) lemon instant pudding mix
    • 3 cups thawed frozen whipped topping
Preparation
  • Mix  crumbs, 1/4 cup sugar and butter until well blended; press onto bottom of 13x9-inch pan.
  • Beat  cream cheese, remaining sugar and 1/4 cup milk with whisk until well blended. Spread over crust.
  • Beat  pudding mixes and remaining milk with whisk 3 min. Pour over cream cheese layer in pan. Let stand 5 min. or until thickened; cover with whipped topping. Refrigerate 4 hours.

Recipe Tips

Make it EasyTo make the dessert easier to cut into squares, place chilled dessert in freezer for 1 hour before cutting into squares.

Variation Prepare using margarine, brick light cream cheese and light whipped topping.

Size-WiseDessert can be part of a balanced diet but remember to keep tabs on portions.

87729
Amount per serving Calories 200
% Daily Value*
Total Fat 13g
Saturated Fat 8g
Cholesterol 35mg
Sodium 250mg
Carbohydrate 21g
Fibre 0g
Sugars 16g
Protein 3g
Vitamin A 10% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 2% DV

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