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HONEY MAID Coconut-Fudge Bars

Prep time

15 min

Total time

2 hr 30 min

Servings

Makes 32 servings, 1 bar (51 g) each.

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    Ingredients
    • 1 cup butter, divided
    • 2-1/2 cups Honey Maid Crumbs
    • 1 cup sugar
    • 2/3 cup evaporated milk
    • 1 pkg. (250 g) miniature marshmallows
    • 1 pkg. (225 g each) semi-sweet baking chocolate, broken into pieces
    • 1 cup chopped walnuts
    • 1 cup flaked coconut, toasted
Preparation
  • Line  13x9-inch pan with parchment, with ends of parchment extending over sides. Spray with cooking spray. Mix 3/4 cup butter; mix with crumbs. Press onto bottom of pan.
  • Bring  remaining butter, sugar, milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Cook 5 min., stirring constantly. Add chocolate; cook until melted, stirring frequently. Pour over crust.
  • Top  with nuts and coconut. Refrigerate 2 hours or until firm.

Recipe Tips

Size-WiseA portion, 1 bar, is all that is needed to provide big chocolate flavour.

How to Toast Flaked CoconutHeat oven to 350°F. Place coconut on baking sheet. Bake 2 to 4 min. or until coconut is dry and mostly light brown with some white Shredded Cheese, stirring every 30 sec.

How to StoreStore in airtight container in refrigerator.

115797
Amount per serving Calories 240
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Cholesterol 15mg
Sodium 115mg
Carbohydrate 27g
Fibre 2g
Sugars 20g
Protein 2g
Vitamin A 6% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 4% DV

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