Recipe Tips

Size-WiseWith their built-in portion control, these creamy cheesecake minis make the perfect special-occasion treats.

Make AheadPrepare cheesecakes as directed; wrap tightly. Freeze up to 1 month. Thaw at room temperature 30 min. before serving. Refrigerate leftovers.

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Nutrition Information

Nutrition per serving

  • Calories

    300

  • Total fat

    16g

  • Saturated fat

    8g

  • Cholesterol

    45mg

  • Sodium

    250mg

  • Carbohydrate

    37g

  • Dietary fibre

    1g

  • Sugars

    28g

  • Protein

    4g

  • Vitamin A

    10%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    2%DV