Recipe Tips

Size-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

How to Avoid Cracked CheesecakesAfter adding the eggs, be careful not to overbeat the batter since this can cause the baked cheesecake to crack.

Variation Prepare using non-hydrogenated margarine, brick light cream cheese and light sour cream.

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Nutrition Information

Nutrition per serving

  • Calories

    320

  • Fat

    23g

  • Saturated

    13g

  • Cholesterol

    105mg

  • Sodium

    330mg

  • Carbohydrate

    25g

  • Fibre

    1g

  • Sugars

    19g

  • Protein

    7g

  • Vitamin A

    20%DV

  • Vitamin C

    2%DV

  • Calcium

    6%DV

  • Iron

    2%DV

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