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HONEY MAID Caramel-Apple Cheesecake

Prep time

20 min

Total time

6 hr 5 min

Servings

Makes 24 servings, 1 piece (84 g) each.

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    Ingredients
    • 1-1/2 cups Honey Maid Crumbs
    • 1/4 cup butter, melted
    • 3/4 cup sugar, divided
    • 3/4 tsp. ground cinnamon, divided
    • 4 pkg. (250 g each) brick cream cheese, softened
    • 4 eggs
    • 3 Gala apples, chopped (about 4 cups)
    • 15 caramels
    • 1 Tbsp. water
Preparation
  • Heat  oven to 350°F.
  • Mix  crumbs and butter; press onto bottom of 13x9-inch pan.
  • Mix  2 Tbsp. sugar and 1/2 tsp. cinnamon; reserve for later use. Beat cream cheese with remaining sugar and cinnamon with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Toss  apples with reserved sugar mixture; spoon over cheesecake batter.
  • Bake  45 min. or until centre is almost set. Cool. Refrigerate 4 hours.
  • Microwave  caramels and water in microwaveable bowl on HIGH 45 sec. or until sauce is smooth when stirred. Drizzle over cheesecake just before serving.

Recipe Tips

How to Soften Cream CheesePlace completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

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Nutrition Information

Nutrition per serving

  • Calories

    240

  • Fat

    17g

  • Saturated

    10g

  • Cholesterol

    90mg

  • Sodium

    260mg

  • Carbohydrate

    19g

  • Fibre

    1g

  • Sugars

    15g

  • Protein

    5g

  • Vitamin A

    15%DV

  • Vitamin C

    2%DV

  • Calcium

    6%DV

  • Iron

    2%DV

This recipe features:

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