Recipe Tips

Make it EasyFor easy removal of dessert from pan before cutting into bars, line empty pan with foil or parchment paper, with ends extending over sides. Then, use the foil handles to remove chilled dessert from pan before cutting into bars.

How to StoreStore bars in airtight container at room temperature up to 1 week. Or for longer storage, freeze bars up to 3 months. Thaw overnight before serving.


Amount per serving Calories 160
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Cholesterol 20mg
Sodium 80mg
Carbohydrate 18g
Fibre 1g
Sugars 13g
Protein 1g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 2% DV

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