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HONEY MAID Break-Aways

Prep time

25 min

Total time

25 min

Servings

Makes 24 servings
1 square (29 g) each.

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recipe image
    Ingredients
    • 24 Honey Maid Wafers
    • 1/2 cup butter
    • 3/4 cup packed brown sugar
    • 2 bars (100 g each) Cadbury Dairy Milk Milk Chocolate, broken into small pieces
    • 1/2 cup finely chopped pecans
Preparation
  • Heat  oven to 350°F.
  • Arrange  wafers in single layer in 15x10x1-inch pan.
  • Bring  butter and sugar to boil in medium saucepan on medium heat; cook 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over wafers; immediately spread to completely cover all wafers.
  • Bake  6 to 8 min. or until sugar mixture is lightly browned and bubbly. Top with chocolate; bake 1 to 2 min. or until melted. Remove from oven.
  • Immediately  spread chocolate over wafers. Sprinkle with nuts; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.

Recipe Tips

SubstituteSubstitute peanuts for the pecans.

112670

Nutrition Information

Nutrition per serving

  • Calories

    150

  • Fat

    9g

  • Saturated

    4.5g

  • Trans fat

    0.2g

  • Cholesterol

    10mg

  • Sodium

    80mg

  • Carbohydrate

    17g

  • Fibre

    1g

  • Sugars

    13g

  • Protein

    1g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    2%DV

This recipe features:

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