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HONEY MAID Break-Aways

Prep time

25 min

Total time

25 min

Servings

Makes 24 servings, 1 square (29 g) each.

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    Ingredients
    • 24 Honey Maid Wafers
    • 1/2 cup butter
    • 3/4 cup packed brown sugar
    • 2 bars (100 g each) Cadbury Dairy Milk Milk Chocolate, broken into small pieces
    • 1/2 cup finely chopped pecans
Preparation
  • Heat  oven to 350°F.
  • Arrange  wafers in single layer in 15x10x1-inch pan.
  • Bring  butter and sugar to boil in medium saucepan on medium heat; cook 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over wafers; immediately spread to completely cover all wafers.
  • Bake  6 to 8 min. or until sugar mixture is lightly browned and bubbly. Top with chocolate; bake 1 to 2 min. or until melted. Remove from oven.
  • Immediately  spread chocolate over wafers. Sprinkle with nuts; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.

Recipe Tips

SubstituteSubstitute peanuts for the pecans.

112670
Amount per serving Calories 150
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Cholesterol 10mg
Sodium 80mg
Carbohydrate 17g
Fibre 1g
Sugars 13g
Protein 1g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 2% DV

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