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HONEY MAID Bit-of-Irish Cheesecake

Prep time

20 min

Total time

6 hr 10 min

Servings

Makes 12 servings, 1 piece (108 g) each.

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    Ingredients
    • 1-1/4 cups Honey Maid Crumbs
    • 1/4 cup butter, melted
    • 3 pkg. (250 g each) brick cream cheese, softened
    • 3/4 cup granulated sugar
    • 3 oz. (1/2 of 170-g pkg.) white baking chocolate, melted
    • 1/3 cup Irish cream liqueur
    • 3 eggs
    • 4-1/2 tsp. green coloured sugar
Preparation
  • Heat  oven to 350°F.
  • Combine  crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat  cream cheese and granulated sugar in large bowl with mixer until blended. Add chocolate and liqueur; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.
  • Bake  45 to 50 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim.
  • Refrigerate  4 hours.  Sprinkle with coloured sugar before serving.

Recipe Tips

Size-WiseEnjoy a serving of this rich and indulgent cheesecake on special occasions.

Fun IdeaTo add a shamrock design, sprinkle the green coloured sugar over a clover leaf-shaped stencil placed on top of the chilled cheesecake.

VariationAdd 1/4 cup boiling water to 1 Tbsp. instant coffee granules and 1/4 tsp. ground cinnamon; stir until dissolved. Use instead of the liqueur.

91903
Amount per serving Calories 410
% Daily Value*
Total Fat 28g
Saturated Fat 16g
Carbohydrate 31g
Fibre 1g
Sugars 26g
Protein 8g
Cholesterol 120mg
Sodium 370mg
Potassium 3% DV
Calcium 7% DV
Iron 3% DV

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