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HONEY MAID Bit-of-Irish Cheesecake

Prep time

20 min

Total time

6 hr 10 min

Servings

Makes 16 servings, 1 piece (81 g) each.

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    Ingredients
    • 1-1/4 cups Honey Maid Crumbs
    • 1/4 cup butter, melted
    • 3 pkg. (250 g each) brick cream cheese, softened
    • 3/4 cup granulated sugar
    • 3 oz. white baking chocolate, melted
    • 1/3 cup Irish cream liqueur
    • 3 eggs
    • 4-1/2 tsp. green coloured sugar
Preparation
  • Heat  oven to 350°F.
  • Mix  crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat  cream cheese and granulated sugar in large bowl with mixer until blended. Add chocolate and liqueur; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.
  • Bake  45 to 50 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim. Refrigerate 4 hours.
  • Sprinkle  with coloured sugar just before serving.

Recipe Tips

Fun IdeaTo add a shamrock design, sprinkle the green coloured sugar over a clover leaf-shaped stencil placed on top of the chilled cheesecake.

Non-Alcoholic VariationAdd 1/4 cup boiling water to 1 Tbsp. instant coffee granules and 1/4 tsp. ground cinnamon; stir until dissolved. Use instead of the liqueur.

Size-WiseEnjoy a serving of this rich and indulgent cheesecake on special occasions.

91903

Nutrition Information

Nutrition per serving

  • Calories

    300

  • Fat

    21g

  • Saturated

    12g

  • Cholesterol

    100mg

  • Sodium

    290mg

  • Carbohydrate

    23g

  • Fibre

    0g

  • Sugars

    20g

  • Protein

    6g

  • Vitamin A

    20%DV

  • Vitamin C

    2%DV

  • Calcium

    6%DV

  • Iron

    2%DV

This recipe features:

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