Recipe Tips
Size WiseEnjoy a serving of this cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.
Variation Prepare recipe using non-hydrogenated margarine, brick light cream cheese, light sour cream and light cherry pie filling.
NoteIf baking the cheesecake in a dark nonstick 9-inch springform pan, reduce the oven temperature to 325°F.
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