Recipe Tips

Size WiseEnjoy a serving of this cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.

Variation Prepare recipe using non-hydrogenated margarine, brick light cream cheese, light sour cream and light cherry pie filling.

NoteIf baking the cheesecake in a dark nonstick 9-inch springform pan, reduce the oven temperature to 325°F.


Amount per serving Calories 370
% Daily Value*
Total Fat 22g
Saturated Fat 13g
Carbohydrate 38g
Fibre 1g
Sugars 27g
Protein 6g
Cholesterol 95mg
Sodium 320mg
Potassium 3% DV
Calcium 6% DV
Iron 3% DV

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