https://images.sweetauthoring.com/recipe/116581_965.jpg

HONEY MAID Best Cheesecake

Prep time

15 min

Total time

6 hr 25 min

Servings

Makes 16 servings
1 topped slice (107 g) each.

Featured products

recipe image
recipe image
    Ingredients
    • 1-3/4 cups Honey Maid Crumbs
    • 1/3 cup butter, melted
    • 1-1/4 cups sugar, divided
    • 3 pkg. (250 g each) brick cream cheese, softened
    • 1 cup sour cream
    • 2 tsp. vanilla
    • 3 eggs
    • 1 can (19 fl oz/ 540 mL) cherry pie filling
Preparation
  • Heat  oven to 350°F.
  • Mix  crumbs, butter and 1/4 cup sugar. Press onto bottom and 2-1/2 inches up side of 9-inch springform pan.
  • Beat  cream cheese and remaining sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour into crust.
  • Bake  1 hour to 1 hour 10 min. or until centre is almost set. Turn oven off. Open oven door slightly. Let cheesecake sit in oven 1 hour. Remove cheesecake from oven; cool completely. Refrigerate 4 hours. Run sharp knife around edge of pan to loosen cake. Remove rim. Top cheesecake with pie filling just before serving.

Recipe Tips

Variation Prepare using non-hydrogenated margarine, brick light cream cheese, light sour cream and light cherry pie filling.

How to Easily Cut Creamy DessertsWhen cutting creamy-textured desserts, such as cheesecake, carefully wipe off the knife blade between cuts with a clean damp towel. This prevents the creamy filling from building up on the blade, ensuring nice clean cuts that leave the filling intact.

NoteIf baking cheesecake in a dark nonstick 9-inch springform pan, reduce oven temperature to 325°F.

116581

Nutrition Information

Nutrition per serving

  • Calories

    370

  • Fat

    23g

  • Saturated

    13g

  • Cholesterol

    110mg

  • Sodium

    340mg

  • Carbohydrate

    38g

  • Fibre

    1g

  • Sugars

    20g

  • Protein

    6g

  • Vitamin A

    20%DV

  • Vitamin C

    4%DV

  • Calcium

    6%DV

  • Iron

    4%DV

This recipe features:

You May Also Enjoy:

HONEY MAID Classic Cheesecake Recipe

HONEY MAID Classic Cheesecake

HONEY MAID Berried Delight Recipe

HONEY MAID Berried Delight

HONEY MAID Blueberry Cheesecake Bars Recipe

HONEY MAID Blueberry Cheesecake Bars

HONEY MAID Mini Frozen Strawberry Cheesecakes Recipe

HONEY MAID Mini Frozen Strawberry Cheesecakes

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.