Recipe Tips
Variation Prepare using non-hydrogenated margarine, brick light cream cheese, light sour cream and light cherry pie filling.
How to Easily Cut Creamy DessertsWhen cutting creamy-textured desserts, such as cheesecake, carefully wipe off the knife blade between cuts with a clean damp towel. This prevents the creamy filling from building up on the blade, ensuring nice clean cuts that leave the filling intact.
NoteIf baking cheesecake in a dark nonstick 9-inch springform pan, reduce oven temperature to 325°F.
116581