Recipe Tips

Variation Prepare using non-hydrogenated margarine, brick light cream cheese, light sour cream and light cherry pie filling.

How to Easily Cut Creamy DessertsWhen cutting creamy-textured desserts, such as cheesecake, carefully wipe off the knife blade between cuts with a clean damp towel. This prevents the creamy filling from building up on the blade, ensuring nice clean cuts that leave the filling intact.

NoteIf baking cheesecake in a dark nonstick 9-inch springform pan, reduce oven temperature to 325°F.


Amount per serving Calories 370
% Daily Value*
Total Fat 23g
Saturated Fat 13g
Cholesterol 110mg
Sodium 340mg
Carbohydrate 38g
Fiber 1g
Sugars 20g
Protein 6g
Vitamin A 20% DV
Vitamin C 4% DV
Calcium 6% DV
Iron 4% DV

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