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HONEY MAID Bears at the Beach

Prep time

30 min

Total time

1 hr 20 min

Servings

Makes 24 servings, 1 cupcake (54 g) each.

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recipe image
    Ingredients
    • 1 pkg. (2-layer size) white cake mix
    • 2-1/4 cups thawed frozen whipped topping, divided
    • 6 drops blue food colouring
    • 1/2 cup Honey Maid Crumbs
    • 48 Teddy Grahams Cookies
    • 24 fruit-flavoured mini marshmallows
Preparation
  • Prepare  cake batter and bake as directed on package for 24 cupcakes. Cool in pans 15 min. Remove from pans to wire racks; cool completely.
  • Remove  1-1/4 cups whipped topping; set aside. Tint remaining whipped topping blue with food colouring. Spread top of each cupcake with some of each colour whipped topping to resemble the ocean and its beach. Sprinkle 1 tsp. crumbs over white whipped topping on each cupcake for sand.
  • Insert  1 small cocktail umbrella into beach area on each cupcake for the beach umbrella. Decorate cupcakes with remaining ingredients as shown in photo. Keep refrigerated.

Recipe Tips

ShortcutSpoon each colour of whipped topping into separate resealable plastic bag; cut small corner off bottom of each bag. Use to squeeze whipped toppingfrom bag to frost cupcakes.

Special ExtraFlatten additional marshmallows with rolling pin to resemble beach towels. Or, cut wide, soft candy ribbon into pieces to resemble towels.

113777
Amount per serving Calories 170
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Cholesterol 25mg
Sodium 180mg
Carbohydrate 22g
Fiber 0g
Sugars 14g
Protein 2g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 4% DV

This recipe features:

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