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HONEY MAID Bears at the Beach

Prep time

30 min

Total time

1 hr 20 min

Servings

Makes 24 servings
1 cupcake (54 g) each.

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recipe image
    Ingredients
    • 1 pkg. (2-layer size) white cake mix
    • 2-1/4 cups thawed Cool Whip Whipped Topping, divided
    • 6 drops blue food colouring
    • 1/2 cup Honey Maid Crumbs
    • 48 Teddy Grahams Cookies
    • 24 fruit-flavoured mini marshmallows
Preparation
  • Prepare  cake batter and bake as directed on package for 24 cupcakes. Cool in pans 15 min. Remove from pans to wire racks; cool completely.
  • Remove  1-1/4 cups Cool Whip; set aside. Tint remaining Cool Whip blue with food colouring. Spread top of each cupcake with some of each colour Cool Whip to resemble the ocean and its beach. Sprinkle 1 tsp. crumbs over white Cool Whip on each cupcake for sand.
  • Insert  1 small cocktail umbrella into beach area on each cupcake for the beach umbrella. Decorate cupcakes with remaining ingredients as shown in photo. Keep refrigerated.

Recipe Tips

ShortcutSpoon each colour of Cool Whip into separate resealable plastic bag; cut small corner off bottom of each bag. Use to squeeze Cool Whip from bag to frost cupcakes.

Special ExtraFlatten additional marshmallows with rolling pin to resemble beach towels. Or, cut wide, soft candy ribbon into pieces to resemble towels.

113777

Nutrition Information

Nutrition per serving

  • Calories

    170

  • Fat

    8g

  • Saturated

    2.5g

  • Cholesterol

    25mg

  • Sodium

    180mg

  • Carbohydrate

    22g

  • Fibre

    0g

  • Sugars

    14g

  • Protein

    2g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    4%DV

This recipe features:

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