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HONEY MAID Banana Split Cheesecake Squares

Prep time

20 min

Total time

3 hr 50 min

Servings

Makes 24 servings, 1 square (75 g) each

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    Ingredients
    • 2 cups Honey Maid Crumbs
    • 1/3 cup butter or margarine, melted
    • 1 cup sugar, divided
    • 3 pkg. (250 g each) brick cream cheese, softened
    • 1 tsp. vanilla
    • 3 eggs
    • 1/2 cup mashed fully ripe bananas
    • 1 banana, sliced
    • 1 tsp. lemon juice
    • 1 cup halved strawberries
    • 1 can (14 fl oz/ 398 mL) pineapple chunks, drained
Preparation
  • Heat  oven to 350°F.
  • Combine  crumbs, butter and 1/4 cup sugar; press onto bottom of 13x9-inch pan.
  • Mix  cream cheese, vanilla and remaining sugar in medium bowl with mixer until  blended. Add eggs; beat just until blended. Stir in mashed bananas.
  • Pour  over crust.
  • Bake  30 min. or until centre is almost set. Cool completely.
  • Refrigerate  3 hours or overnight.
  • Toss  bananas with lemon juice.  Cut cheesecake into squares. Top with bananas, strawberries and pineapple just before serving.

Recipe Tips

Size WiseSweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

SubstituteSubstitute 3 pkg. light cream cheese spread for regular cream cheese.

How to Easily Remove Squares from PanLine pan with foil before pressing crumb mixture onto bottom of pan. Pour filling over crust and continue as directed.

164497
Amount per serving Calories 210
% Daily Value*
Total Fat 14g
Saturated Fat 8g
Carbohydrate 20g
Fibre 1g
Sugars 14g
Protein 4g
Cholesterol 60mg
Sodium 200mg
Potassium 3% DV
Calcium 3% DV
Iron 2% DV

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