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HONEY MAID Apple-Pecan Cheesecake

Prep time

15 min

Total time

6 hr 10 min

Servings

Makes 16 servings, 1 piece (151 g) each.

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    Ingredients
    • 1-1/2 cups Honey Maid Crumbs
    • 1/4 cup butter, melted
    • 4 pkg. (250 g each) brick cream cheese, softened
    • 1-1/2 cup packed brown sugar, divided
    • 1 tsp. vanilla
    • 1 cup sour cream
    • 4 eggs
    • 4 cups finely chopped peeled apples (about 3 medium)
    • 3/4 cup chopped pecans
    • 1 tsp. ground cinnamon
Preparation
  • Heat  oven to 350°F.
  • Line  13x9-inch pan with foil, with ends of foil extending over sides. Mix crumbs and butter; press onto bottom of prepared pan.
  • Beat  cream cheese, 1 cup sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Mix remaining sugar, apples, nuts and cinnamon; spoon over batter.
  • Bake  55 min. or until centre is almost set. Cool. Refrigerate 4 hours. Use foil handles to remove cheesecake from pan before cutting to serve.

Recipe Tips

Best of SeasonWhen preparing this delicious topping, take advantage of the many varieties of apples available, such as Granny Smith or Golden Delicious.

Better For YouSave 60 calories and 9g of total fat, including 7g of saturated fat, per serving by preparing with brick light cream cheese and light sour cream.

Food FactsFor best flavour, remove cheesecake from refrigerator about 30 min. before serving.

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Nutrition Information

Nutrition per serving

  • Calories

    430

  • Fat

    30g

  • Saturated

    16g

  • Cholesterol

    135mg

  • Sodium

    380mg

  • Carbohydrate

    34g

  • Fibre

    1g

  • Sugars

    28g

  • Protein

    8g

  • Vitamin A

    25%DV

  • Vitamin C

    4%DV

  • Calcium

    10%DV

  • Iron

    4%DV

This recipe features:

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