Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.

Cooking Know-HowTo help prevent the top of the baked cheesecake from cracking, be sure the eggs are at room temperature before using as directed. And avoid overbeating the batter after the eggs are added. 

SubstitutePrepare using non-hydrogenated margarine and brick light cream cheese.


Amount per serving Calories 350
% Daily Value*
Total Fat 25g
Saturated Fat 15g
Carbohydrate 26g
Fibre 1g
Sugars 20g
Protein 7g
Cholesterol 120mg
Sodium 370mg
Potassium 3% DV
Calcium 6% DV
Iron 3% DV

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