
Hoisin-Pork TRISCUIT Toppers
Prep time10 min
Total time10min
ServingsMakes 6 servings, 4 topped crackers (84 g) each.
Ingredients
- 24 Triscuit Roasted Garlic Flavour Crackers
- 170 g cooked pork tenderloin, cut into 24 slices
- 1 small English cucumber, cut into 2-inch matchlike sticks
- ¼ cup hoisin sauce
Preparation
- Top crackers with remaining ingredients.
Recipe Tips
- Substitute
Prepare using your favourite variety of Triscuit Crackers. - Note
This is a great way to use leftover cooked pork.
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Nutrition InformationNutrition Per Serving | |
---|---|
Calories | 150 |
% Daily Value* | |
Fat 4g | |
Saturated 0.5g | |
Cholesterol 20mg | |
Sodium 280mg | |
Carbohydrate 19g | |
Dietary fiber 3g | |
Sugars 3g | |
Protein 10g | |
Calcium | 1 %DV |
Iron | 8 %DV |
Potassium | 5 %DV |