Hoisin-Pork TRISCUIT Toppers

Hoisin-Pork TRISCUIT Toppers

Prep time10 min
Total time10min
ServingsMakes 6 servings, 4 topped crackers (84 g) each.
  • 24 Triscuit Roasted Garlic Flavour Crackers
  • 170 g cooked pork tenderloin, cut into 24 slices
  • 1 small English cucumber, cut into 2-inch matchlike sticks
  • ¼ cup hoisin sauce
  • Top crackers with remaining ingredients.
Recipe Tips
  • Substitute
    Prepare using your favourite variety of Triscuit Crackers.
  • Note
    This is a great way to use leftover cooked pork.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 4g 
   Saturated 0.5g 
   Carbohydrate 19g 
   Fibre 3g 
   Sugars 3g 
   Protein 10g 
   Fibre 3g 
   Sugars 3g 
Protein 10g 
Cholesterol20 mg
Sodium280 mg
Potassium5 %DV
Calcium1 %DV
Iron8 %DV

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