Hoisin-Pork TRISCUIT Toppers
Prep time10 min
Total time10min
ServingsMakes 6 servings, 4 topped crackers (84 g) each.
Ingredients
- 24 Triscuit Roasted Garlic Flavour Crackers
- 170 g cooked pork tenderloin, cut into 24 slices
- 1 small English cucumber, cut into 2-inch matchlike sticks
- ¼ cup hoisin sauce
Preparation
- Top crackers with remaining ingredients.
Recipe Tips
- Substitute
Prepare using your favourite variety of Triscuit Crackers. - Note
This is a great way to use leftover cooked pork.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Fat 4g | |
| Saturated 0.5g | |
| Carbohydrate 19g | |
| Fibre 3g | |
| Sugars 3g | |
| Protein 10g | |
| Fibre 3g | |
| Sugars 3g | |
| Protein 10g | |
| Cholesterol | 20 mg |
| Sodium | 280 mg |
| Potassium | 5 %DV |
| Calcium | 1 %DV |
| Iron | 8 %DV |
