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Hoisin-Pork TRISCUIT Toppers

Prep time

10 min

Total time

10 min

Servings

Makes 12 servings
2 topped crackers each

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recipe image
    Ingredients
    • 24 Triscuit Roasted Garlic Flavour Crackers
    • 170 g pork tenderloin, cut into 24 slices
    • 1 small English cucumber, cut into 2-inch matchlike sticks
    • 1/4 cup hoisin sauce
Preparation
  • Top  crackers with remaining ingredients.

Recipe Tips

SubstitutePrepare using your favourite variety of TRISCUIT Crackers.

NoteThis is a great way to use leftover cooked pork.

186357

Nutrition Information

Nutrition per serving

  • Calories

    80

  • Total fat

    2g

  • Saturated fat

    0.5g

  • Trans fat

    0g

  • Cholesterol

    10mg

  • Sodium

    120mg

  • Carbohydrate

    9g

  • Dietary fiber

    1g

  • Sugars

    2g

  • Protein

    5g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    0%DV

  • Iron

    2%DV