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Hoisin-Pork TRISCUIT Toppers

Prep time

10 min

Total time

10 min

Servings

Makes 12 servings, 2 topped crackers each

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recipe image
recipe image
    Ingredients
    • 24 Triscuit Roasted Garlic Flavour Crackers
    • 170 g pork tenderloin, cut into 24 slices
    • 1 small English cucumber, cut into 2-inch matchlike sticks
    • 1/4 cup hoisin sauce
Preparation
  • Top  crackers with remaining ingredients.

Recipe Tips

SubstitutePrepare using your favourite variety of TRISCUIT Crackers.

NoteThis is a great way to use leftover cooked pork.

186357
Amount per serving Calories 80
% Daily Value*
Total Fat 2g
Saturated Fat 0.5g
Cholesterol 10mg
Sodium 120mg
Carbohydrate 9g
Sugars 2g
Protein 5g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 2% DV

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