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Hoisin-Pork TRISCUIT Toppers

Prep time

10 min

Total time

10 min

Servings

Makes 6 servings, 4 topped crackers (84 g) each.

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recipe image
recipe image
    Ingredients
    • 24 Triscuit Roasted Garlic Flavour Crackers
    • 170 g cooked pork tenderloin, cut into 24 slices
    • 1 small English cucumber, cut into 2-inch matchlike sticks
    • 1/4 cup hoisin sauce
Preparation
  • Top  crackers with remaining ingredients.

Recipe Tips

SubstitutePrepare using your favourite variety of Triscuit Crackers.

NoteThis is a great way to use leftover cooked pork.

186357
Amount per serving Calories 150
% Daily Value*
Total Fat 4g
Saturated Fat 0.5g
Carbohydrate 19g
Fibre 3g
Sugars 3g
Protein 10g
Cholesterol 20mg
Sodium 280mg
Potassium 5% DV
Calcium 1% DV
Iron 8% DV

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