https://images.sweetauthoring.com/recipe/194415_964.jpg

Habanero 'n Pineapple RITZwich

Prep time

10 min

Total time

10 min

Servings

Makes 4 servings, 3 cracker sandwiches (60 g) each.

Featured products

recipe image
recipe image
    Ingredients
    • 24 Ritz Crackers
    • 1/4 lb. (115 g) Monterey Jack cheese with habanero peppers, cut into 24 slices
    • 12 fresh pineapple pieces (2 oz./60 g)
    • 12 sprigs fresh cilantro
Preparation
  • Heat  oven to 350°F.
  • Place  crackers in single layer on baking sheet; top with cheese.
  • Bake  3 to 5 min. or until cheese is melted.
  • Place  pineapple and cilantro on 12 topped crackers; cover with remaining crackers, cheese sides down, to make 12 sandwiches.

Recipe Tips

SubstitutePrepare using your favourite variety of Ritz Crackers.

SubstituteSubstitute your favourite cut-up fresh fruit, such as mangos, peaches, seedless grape or melon slices, for the pineapple.

ShortcutSubstitute 2 Tbsp. store-bought or homemade salsa, such as mango, pineapple or peach, for the fresh pineapple pieces and cilantro.

194415
Amount per serving Calories 210
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Carbohydrate 14g
Fibre 0g
Sugars 3g
Protein 8g
Cholesterol 25mg
Sodium 310mg
Potassium 1% DV
Calcium 19% DV
Iron 5% DV

This recipe features:

You May Also Enjoy:

TRISCUIT Stuffed Brie Platter Recipe

TRISCUIT Stuffed Brie Platter

WHEAT THINS Ultimate 7-Layer Dip Recipe

WHEAT THINS Ultimate 7-Layer Dip

TRISCUIT Warm Italiano Spread Recipe

TRISCUIT Warm Italiano Spread

RITZwich Holiday Tree Recipe

RITZwich Holiday Tree

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.