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GOOD THINS Lemon-Lime Yogurt Toppers

Prep time

10 min

Total time

20 min

Servings

6 servings
7 topped crackers (50 g) each

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Ingredients

1/2 cup plain lowfat Greek yogurt
1 Tbsp. chopped fresh parsley
1/4 tsp. EACH zest and 1 Tbsp. juice from 1 EACH lemon and lime, divided
1 tsp. liquid honey
1/2 tsp. smoked paprika, divided
42 Good Thins The Rice One Simply Salt Crackers
21 small pitted Kalamata olives, sliced

Preparation

Mix yogurt, parsley, lemon zest, lime zest, lemon juice, lime juice, honey and 1/4 tsp. paprika until blended.
Spread onto crackers; top with olives.
Sprinkle with remaining paprika.

Recipe Tips

Nutrition NotesBe ready for whatever comes next with this 100-calorie snack!

Enjoy the combination of creamy Greek yogurt and tart citrus.

Special ExtraGarnish with sprigs of additional fresh parsley sprigs before serving.

Lemon-Lime Greek Yogurt DipSubstitute 2 Tbsp. chopped Kalamata olives for the sliced olives. Prepare yogurt mixture as directed, doubling all ingredients; stir in chopped olives. Refrigerate 2 hours. Sprinkle with remaining paprika before serving as a dip for the crackers.

341633

Nutrition Information

Nutrition per serving

Calories

100
Fat

4g
Saturated

0.3g
Cholesterol

0mg
Sodium

210mg
Carbohydrate

14g
Fibre

0g
Sugars

2g
Protein

3g
Vitamin A

2%DV
Vitamin C

4%DV
Calcium

2%DV
Iron

2%DV

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