Recipe Tips

Nutrition NotesBe ready for whatever comes next with this 100-calorie snack!

Enjoy the combination of creamy Greek yogurt and tart citrus.

Special ExtraGarnish with sprigs of additional fresh parsley sprigs before serving.

Lemon-Lime Greek Yogurt DipSubstitute 2 Tbsp. chopped Kalamata olives for the sliced olives. Prepare yogurt mixture as directed, doubling all ingredients; stir in chopped olives. Refrigerate 2 hours. Sprinkle with remaining paprika before serving as a dip for the crackers.

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Nutrition Information

Nutrition per serving

  • Calories

    100

  • Fat

    4g

  • Saturated

    0.3g

  • Cholesterol

    0mg

  • Sodium

    210mg

  • Carbohydrate

    14g

  • Fibre

    0g

  • Sugars

    2g

  • Protein

    3g

  • Vitamin A

    2%DV

  • Vitamin C

    4%DV

  • Calcium

    2%DV

  • Iron

    2%DV

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