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GOOD THINS Lemon-Lime Yogurt Toppers

Prep time

10 min

Total time

20 min

Servings

6 servings
7 topped crackers (50 g) each

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    Ingredients
    • 1/2 cup plain lowfat Greek yogurt
    • 1 Tbsp. chopped fresh parsley
    • 1/4 tsp. EACH zest and 1 Tbsp. juice from 1 EACH lemon and lime, divided
    • 1 tsp. honey
    • 1/2 tsp. smoked paprika, divided
    • 42 Good Thins The Rice One Simply Salt Crackers
    • 21 small pitted kalamata olives, sliced
Preparation
  • Mix  yogurt, parsley, lemon zest, lime zest, lemon juice, lime juice, honey and 1/4 tsp. paprika until blended.
  • Spread  onto crackers; top with olives.
  • Sprinkle  with remaining paprika.

Recipe Tips

Nutrition NotesBe ready for whatever comes next with this 100-calorie snack!

Enjoy the combination of creamy Greek yogurt and tart citrus.

Special ExtraGarnish with sprigs of additional fresh parsley sprigs before serving.

Lemon-Lime Greek Yogurt DipSubstitute 2 Tbsp. chopped Kalamata olives for the sliced olives. Prepare yogurt mixture as directed, doubling all ingredients; stir in chopped olives. Refrigerate 2 hours. Sprinkle with remaining paprika before serving as a dip for the crackers.

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Nutrition Information

Nutrition per serving

  • Calories

    100

  • Total fat

    4g

  • Saturated fat

    0.3g

  • Cholesterol

    0mg

  • Sodium

    210mg

  • Carbohydrate

    14g

  • Dietary fibre

    0g

  • Sugars

    2g

  • Protein

    3g

  • Vitamin A

    2%DV

  • Vitamin C

    4%DV

  • Calcium

    2%DV

  • Iron

    2%DV