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GOOD THINS Lemon-Lime Yogurt Toppers

Prep time

10 min

Total time

20 min

Servings

6 servings, 7 topped crackers (50 g) each

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recipe image
    Ingredients
    • 1/2 cup plain lowfat Greek yogurt
    • 1 Tbsp. chopped fresh parsley
    • 1/4 tsp. EACH zest and 1 Tbsp. juice from 1 EACH lemon and lime, divided
    • 1 tsp. liquid honey
    • 1/2 tsp. smoked paprika, divided
    • 42 Good Thins The Rice One Simply Salt Crackers
    • 21 small pitted Kalamata olives, sliced
Preparation
  • Mix  yogurt, parsley, lemon zest, lime zest, lemon juice, lime juice, honey and 1/4 tsp. paprika until blended.
  • Spread  onto crackers; top with olives.
  • Sprinkle  with remaining paprika.

Nutrition Notes

- low in saturated fat

Recipe Tips

Nutrition NotesBe ready for whatever comes next with this 100-calorie snack!

Enjoy the combination of creamy Greek yogurt and tart citrus.

Special ExtraGarnish with sprigs of additional fresh parsley sprigs before serving.

Lemon-Lime Greek Yogurt DipSubstitute 2 Tbsp. chopped Kalamata olives for the sliced olives. Prepare yogurt mixture as directed, doubling all ingredients; stir in chopped olives. Refrigerate 2 hours. Sprinkle with remaining paprika before serving as a dip for the crackers.

341633
Amount per serving Calories 100
% Daily Value*
Total Fat 4g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 210mg
Carbohydrate 14g
Fiber 0g
Sugars 2g
Protein 3g
Vitamin A 2% DV
Vitamin C 4% DV
Calcium 2% DV
Iron 2% DV

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