Recipe Tips
Nutrition NotesBe ready for whatever comes next with this 100-calorie snack!
Enjoy the combination of creamy Greek yogurt and tart citrus.
Special ExtraGarnish with sprigs of additional fresh parsley sprigs before serving.
Lemon-Lime Greek Yogurt DipSubstitute 2 Tbsp. chopped Kalamata olives for the sliced olives. Prepare yogurt mixture as directed, doubling all ingredients; stir in chopped olives. Refrigerate 2 hours. Sprinkle with remaining paprika before serving as a dip for the crackers.
341633