Recipe Tips

VariantePréparer la recette en utilisant des tranches de votre fromage préféré coupées en triangles.

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Nutrition Information

Nutrition per serving

  • Calories

    180

  • Lipides

    11g

  • Saturés

    6g

  • Glucides

    15g

  • Fibres

    1g

  • Sucres

    4g

  • Protéines

    5g

  • Cholestérol

    25mg

  • Sodium

    540mg

  • Potassium

    2%VQ

  • Calcium

    10%VQ

  • Fer

    5%VQ

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