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Festive OREO Pumpkin Cheesecake

Prep time

15 min

Total time

4 hr 15 min

Servings

Makes 12 servings.

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    Ingredients
    • 1 cup Oreo Baking Crumbs
    • 3 Tbsp. butter, melted
    • 1-1/2 cups canned pumpkin
    • 3 eggs
    • 1/2 cup firmly packed brown sugar
    • 1-1/2 tsp. ground cinnamon
    • 1/2 tsp. ground ginger
    • 1/2 tsp. ground nutmeg
    • 3 pkg. (250 g each) brick cream cheese, softened
    • 1/2 cup sugar
    • 1 Tbsp. corn starch
    • 2 oz. semi-sweet baking chocolate, melted
    • 1 cup whole pecans
Preparation
  • Combine  crumbs and butter. Press onto bottom of 9-inch springform pan.
  • Whisk  together pumpkin, eggs, brown sugar, cinnamon, ginger and nutmeg.
  • Beat  cream cheese, sugar and cornstarch in large bowl; blend in pumpkin mixture. Pour over crust. Bake at 350°F for 50 to 55 min. or until centre is just set. Remove from oven, cool 5 min. and run knife around rim of pan. Cool completely at room temperature. Refrigerate overnight.
  • Remove  side of pan. Drizzle chocolate in random pattern over cheesecake. Place pecans around side and in circle in top of cheesecake.

Recipe Tips

Special ExtraFor easy drizzling, pour melted chocolate into small plastic bag. Poke a small hole in bottom of bag and squeeze out chocolate.

84295

Nutrition Information

Nutrition per serving

  • Calories

    456

  • Total fat

    33.3g

  • Sodium

    395mg

  • Carbohydrate

    35.2g

  • Dietary fibre

    2g

  • Protein

    6.5g

  • Vitamin A

    77%DV

  • Vitamin C

    2%DV

  • Calcium

    17%DV

  • Iron

    14%DV

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