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Easy OREO Cheesecake

Prep time

20 min

Total time

6 hr 0 min

Servings

Makes 16 servings
1 piece (90 g) each.

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    Ingredients
    • 24 Oreo Cookies, divided
    • 3 Tbsp. butter, melted
    • 3 pkg. (250 g each) brick cream cheese, softened
    • 3/4 cup sugar
    • 1 tsp. vanilla
    • 3 eggs
Preparation
  • Heat  oven to 350°F.
  • Crush  16 cookies into fine crumbs; place in medium bowl. Add butter; mix well. Press onto bottom of 9-inch springform pan.
  • Beat  cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, beating after each just until blended. Chop or crush remaining cookies. Gently stir half the chopped cookies into cream cheese batter; pour over crust. Sprinkle with remaining chopped cookies.
  • Bake  45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Recipe Tips

Better For YouSave 40 calories and 7g of total fat, including 5g of saturated fat, per serving by preparing with 30% Less Fat Oreo Cookies and brick light cream cheese.

Make it EasyFor clean cuts, dip a sharp knife in hot water and wipe dry between slices.

How to Bake in 13x9-inch PanPrepare as directed, substituting a 13x9-inch pan for the springform pan and reducing the baking time to 35 to 40 min. or until centre is almost set.

91896

Nutrition Information

Nutrition per serving

  • Calories

    300

  • Total fat

    22g

  • Saturated fat

    13g

  • Cholesterol

    100mg

  • Sodium

    310mg

  • Carbohydrate

    24g

  • Dietary fibre

    1g

  • Sugars

    18g

  • Protein

    6g

  • Vitamin A

    15%DV

  • Vitamin C

    0%DV

  • Calcium

    6%DV

  • Iron

    6%DV

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