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Easy OREO Cheesecake

Prep time

20 min

Total time

6 hr 5 min

Servings

Makes 12 servings, 1 piece (120 g) each.

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    Ingredients
    • 24 Oreo Cookies, divided
    • 3 Tbsp. butter, melted
    • 3 pkg. (250 g each) brick cream cheese, softened
    • 3/4 cup sugar
    • 1 tsp. vanilla
    • 3 eggs
Preparation
  • Heat  oven to 350°F.
  • Crush  16 cookies into fine crumbs; place in medium bowl.  Add butter; mix well.  Press onto bottom of 9-inch springform pan.
  • Beat  cream cheese, sugar and vanilla in large bowl with mixer until blended.  Add eggs, 1 at a time, beating on low speed after each just until blended.  Chop or crush remaining cookies.  Gently stir half the chopped cookies into cream cheese batter; pour over crust.  Sprinkle with remaining chopped cookies.
  • Bake  45 min. or until centre is almost set.  Run knife around rim of pan to loosen cake; cool before removing rim. 
  • Refrigerate  cheesecake 4 hours.

Recipe Tips

Size-WiseDessert can be part of a balanced diet but remember to keep tabs on portions.

Make it EasyFor clean cuts, dip a sharp knife in hot water and wipe dry between slices.

How to Bake in 13x9-inch PanPrepare recipe as directed, substituting a 13x9-inch pan for the springform pan, and reducing the baking time to 35 to 40 min. or until centre is almost set.

91896

Nutrition Information

Nutrition per serving

  • Calories

    400

  • Fat

    28g

  • Saturated

    15g

  • Carbohydrate

    32g

  • Fibre

    1g

  • Sugars

    16g

  • Protein

    8g

  • Cholesterol

    130mg

  • Sodium

    390mg

  • Potassium

    3%DV

  • Calcium

    6%DV

  • Iron

    7%DV

This recipe features:

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