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Easy Layered Tomato Dip

Prep time

10 min

Total time

3 hr 10 min

Servings

Makes 3 cups dip or 24 servings
2 Tbsp. (30 mL) dip and 13 crackers (20 g) each.

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Ingredients

1 pkg. (250 g) brick light cream cheese, softened
2 cloves garlic, minced
2 small tomatoes, chopped
1/3 cup sliced green onions
1/4 cup shredded light cheddar cheese
Wheat Thins 37% Less Fat Crackers

Preparation

Mix cream cheese spread and garlic until well blended.
Spread onto bottom of pie plate; top with tomatoes, onions and cheese. Refrigerate several hours or until chilled.
Serve with crackers.

Recipe Tips

SubstitutePrepare using Christie Wheat Thins Multigrain Crackers

NoteDip can be prepared on a serving plate instead of in the pie plate.

110489

Nutrition Information

Nutrition per serving

Calories

120
Total fat

5g
Saturated fat

3g
Cholesterol

10mg
Sodium

220mg
Carbohydrate

17g
Dietary fibre

1g
Sugars

2g
Protein

3g
Vitamin A

4%DV
Vitamin C

2%DV
Calcium

2%DV
Iron

6%DV

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