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Easy Layered Tomato Dip

Prep time

10 min

Total time

3 hr 10 min

Servings

Makes 3 cups dip or 24 servings
2 Tbsp. (30 mL) dip and 13 crackers (20 g) each.

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    Ingredients
    • 1 pkg. (250 g) brick light cream cheese, softened
    • 2 cloves garlic, minced
    • 2 small tomatoes, chopped
    • 1/3 cup sliced green onions
    • 1/4 cup shredded light cheddar cheese
    •  Wheat Thins 37% Less Fat Crackers
Preparation
  • Mix  cream cheese spread and garlic until well blended.
  • Spread  onto bottom of pie plate; top with tomatoes, onions and cheese. Refrigerate several hours or until chilled.
  • Serve  with crackers.

Recipe Tips

SubstitutePrepare using Christie Wheat Thins Multigrain Crackers

NoteDip can be prepared on a serving plate instead of in the pie plate.

110489

Nutrition Information

Nutrition per serving

  • Calories

    120

  • Total fat

    5g

  • Saturated fat

    3g

  • Cholesterol

    10mg

  • Sodium

    220mg

  • Carbohydrate

    17g

  • Dietary fibre

    1g

  • Sugars

    2g

  • Protein

    3g

  • Vitamin A

    4%DV

  • Vitamin C

    2%DV

  • Calcium

    2%DV

  • Iron

    6%DV