Recipe Tips

NoteYou will need 2 pkg. (270 g each) Oreo Cookies to get the 36 cookies needed to prepare this recipe.

SubstitutePrepare using non-hydrogenated margarine, light brick cream cheese and low-fat sour cream.

Make AheadWrap cooled cheesecake tightly in foil. Freeze up to 2 months. Thaw in refrigerator overnight before serving.

114709

Nutrition Information

Nutrition per serving

  • Calories

    470

  • Fat

    33g

  • Saturated

    18g

  • Carbohydrate

    39g

  • Fibre

    1g

  • Sugars

    20g

  • Protein

    8g

  • Cholesterol

    120mg

  • Sodium

    400mg

  • Potassium

    4%DV

  • Calcium

    7%DV

  • Iron

    8%DV

This recipe features:

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.