Recipe Tips

NoteYou will need 1-1/3 pkg. (300 g each) Oreo Cookies to get the 36 cookies needed to prepare this recipe.

SubstitutePrepare using 30% Less Fat Oreo Cookies, light brick cream cheese and low-fat sour cream.

Make AheadWrap cooled cheesecake tightly in foil. Freeze up to 2 months. Thaw in refrigerator overnight before serving.

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Nutrition Information

Nutrition per serving

  • Calories

    300

  • Total fat

    22g

  • Saturated fat

    13g

  • Cholesterol

    90mg

  • Sodium

    270mg

  • Carbohydrate

    23g

  • Dietary fibre

    1g

  • Sugars

    18g

  • Protein

    6g

  • Vitamin A

    15%DV

  • Vitamin C

    0%DV

  • Calcium

    6%DV

  • Iron

    6%DV

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