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DAIRY MILK Peanut Butter Buttons

Prep time

15 min

Total time

45 min

Servings

Makes 12 servings, 2 desserts (20 g) each.

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    Ingredients
    • 3 Tbsp. butter
    • 1/2 cup plus 6 Tbsp. creamy peanut butter, divided
    • 1/2 cup icing sugar
    • 1/4 cup Honey Maid Crumbs
    • 1 cup thawed frozen whipped topping
    • 1 bar (100 g) Cadbury Dairy Milk Milk Chocolate, broken into pieces
Preparation
  • Microwave  butter and 3 Tbsp. peanut butter in microwaveable bowl on HIGH 30 sec. or until butter is melted; mix well. Stir in sugar and crumbs; press onto bottoms of 24 paper-lined mini-muffin cups.
  • Mix  whipped topping and 1/2 cup of the remaining peanut butter until blended; spoon into muffin cups.
  • Microwave  chocolate and remaining peanut butter in microwaveable bowl 1 min, or until chocolate is completely melted when stirred. Spread over desserts.
  • Refrigerate  30 min. or until chocolate is firm. Keep refrigerated.

Recipe Tips

Size-wiseEnjoy a serving of this rich and indulgent treat on special occasions.

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Nutrition Information

Nutrition per serving

  • Calories

    200

  • Fat

    14g

  • Saturated

    6g

  • Trans fat

    0.2g

  • Cholesterol

    10mg

  • Sodium

    110mg

  • Carbohydrate

    16g

  • Fibre

    1g

  • Sugars

    12g

  • Protein

    4g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    4%DV

This recipe features:

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