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DAIRY MILK Chocolate Royale Cheesecake

Prep time

15 min

Total time

5 hr 55 min

Servings

Makes 16 servings, 1 slice (100 g) each.

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    Ingredients
    • 1-1/2 cups Oreo Baking Crumbs
    • 1/4 cup butter, melted
    • 2 Tbsp. granulated sugar
    • 3 pkg. (250 g each) brick cream cheese, softened
    • 3/4 cup granulated sugar
    • 4 bars (100 g each) Cadbury Dairy Milk Milk Chocolate, melted
    • 3 Tbsp. raspberry liqueur
    • 1/2 tsp. orange zest
    • 3 eggs
    • 1/3 cup mixed fresh berries (blueberries, raspberries and strawberries)
    • 1 Tbsp. icing sugar
Preparation
  • Heat  oven to 350°F.
  • Mix  baking crumbs, butter and 2 Tbsp. granulated sugar; press onto bottom of 9-inch springform pan.
  • Beat  cream cheese and 3/4 cup sugar in large bowl with mixer until blended. Add chocolate, liqueur and orange zest; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake  45 to 55 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Top  with berries and icing sugar just before serving.

Recipe Tips

How to Avoid Cracked CheesecakesAfter adding the eggs, be careful not to overbeat the batter since this can cause the baked cheesecake to crack.

SubstituteSubstitute hazelnut or orange liqueur for the raspberry liqueur.

SubstituteSubstitute orange juice for the orange liqueur.

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Nutrition Information

Nutrition per serving

  • Calories

    410

  • Fat

    27g

  • Saturated

    16g

  • Trans fat

    0.5g

  • Cholesterol

    105mg

  • Sodium

    310mg

  • Carbohydrate

    36g

  • Fibre

    1g

  • Sugars

    30g

  • Protein

    7g

  • Vitamin A

    20%DV

  • Vitamin C

    2%DV

  • Calcium

    10%DV

  • Iron

    8%DV

This recipe features:

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