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DAIRY MILK Chocolate Chunk-Banana Bread

Prep time

20 min

Total time

1 hr 35 min

Servings

Makes 15 servings, 1 slice (74 g) each.

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    Ingredients
    • 6 Tbsp. butter, softened
    • 3/4 cup sugar
    • 2 eggs
    • 1 cup mashed fully ripe bananas (about 3)
    • 1/2 cup sour cream
    • 2-1/4 cups flour
    • 2 tsp. baking powder
    • 1/2 tsp. baking soda
    • 1/2 salt
    • 2 bars (100 g each) Cadbury Dairy Milk Milk Chocolate, coarsely chopped
    • 1/2 cup chopped pecans
Preparation
  • Heat  oven to 325°F.
  • Beat  butter and sugar in large bowl with mixer until light and fluffy. Add eggs; mix well. Blend in bananas and sour cream.
  • Combine  dry ingredients. Gradually add to banana mixture, mixing just until blended after each addition. Stir in chocolate and nuts.
  • Pour  into greased and floured 9x5-inch loaf pan.
  • Bake  1 hour 15 min. or until toothpick inserted in centre comes out clean. Cool in pan 10 min. Remove to wire rack; cool completely.

Recipe Tips

Cooking Know-HowFor best flavour, use fully ripe bananas as listed in recipe. If bananas are ripe before you are ready to use them, mash, then freeze in 1-cup portions in freezer-weight resealable plastic bags. Thaw in refrigerator before using as desired.

SubstitutePrepare with Cadbury Premium Dark Dark Chocolate.

Size-wiseEnjoy your favourite foods while keeping portion size in mind.

171056
Amount per serving Calories 250
% Daily Value*
Total Fat 17g
Saturated Fat 9g
Cholesterol 55mg
Sodium 230mg
Carbohydrate 24g
Fibre 1g
Sugars 19g
Protein 3g
Vitamin A 10% DV
Vitamin C 2% DV
Calcium 10% DV
Iron 2% DV

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